Thomas J. Henry Celebrates 25th Anniversary With An Extravagant Party

Thomas J. Henry, the eponymous founder of Thomas J. Henry Attorneys , threw an unforgettable party for his employees, friends, and family to celebrate the firm's 25th anniversary.

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From performances by A-list celebrities to living Grecian statues greeting guests along the red carpet, the extravagant party to celebrate the 25th anniversary of Thomas J. Henry Attorneys was absolutely over-the-top, to say the least. The private party took place at Henry B. Gonzalez Convention Center in San Antonio, which was decked out in style with beautiful, fragrant roses.

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Guests were greeted with red carpet entrance surrounded by candles with human Grecian statues and flute of champagne. The Convention Center itself was transformed into a stunning venue with a performance stage fit for A-list celebrities.

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While waiting for the musical acts to start, guests enjoyed delicious fares ranging from sushi bar featuring 200-pound bluefin tuna, nitrogen ice cream infused with vodka and whiskey, dessert bar of warm donuts, mousse, and variety of cakes, jumbo shrimp cocktails, just to name a few.

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The night included star-studded performances from top musicians, including Enrique Iglesias, Maroon 5, The Chainsmokers, Lil Jon, Austin Mahone, and mariachi band Mariachi Nuevo from "America's Got Talent." These artists were all introduced by the MC George Lopez.

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The eponymous founder of the law firm, Thomas J. Henry is a well-known personal injury lawyer who has been featured in Newsweek Magazine, Parenting Magazine, Forbes, and Fortune for the record-breaking multi-million-dollar awards hard-won for his clients. Henry is also a well-known philanthropist - hosting and sponsoring large scale community events and donating hundreds of thousands of dollars to education initiatives, armed forces and veterans causes, pet-related charities, child abuse prevention, poverty, and more. In his spare time, Henry enjoys collecting cars and luxury watches and splits his time between several multi-million dollar estates across the U.S.

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Thomas' beautiful family, who rose to fame from their mini-series reality show, "Hangin with Los Henrys," all attended the event. The show centers around Thomas, his wife Azteca, their two children, Thomas Jr. and Maya Henry, as well as “Abuelita,” Teresa Crawford, who lives with the family in their San Antonio mansion.

Unforgettable 10-Course Tasting Menu At Khai In San Francisco

Located in the heart of San Francisco's Design District, Khai is a high-end Vietnamese restaurant that offers 10-course dinner tasting menu by world culinary icon and long-time Bay Area chef Khai Duong.

Michael M. Le

Khai Vietnamese Nouveau is an eponymous restaurant by Chef Khai Duong, who brings upscale tasting menu to this intimate restaurant in San Francisco's Design District. Each night features two seatings - at 5:30PM and 8:30PM - during when guests can embark on exquisite culinary journey through Vietnam.

The 10-course dinner begins with Fresh Seaweed Salad, which features delicious white seaweed in refreshing vinaigrette with mint, chopped peanuts, crispy shallots, and pickled onion. Then you move onto a warmer appetizer with Seared Foie Gras with truffle oil, which pairs perfectly with mango and crunchy pickled vegetables. Don't forget to dip them into salted dried plum sauce. The Local Sweet Dungeness Crab Soup is an innovative dish that is full of flavors. The soup is topped with cripsy shallots and herbs, and features generous lumps of crab meat and hand-crafted noodles. Next up is Local Fish of the Day Ceviche. Tonight's fish was grouper, and the ceviche is served with crispy fried ball of yam, red onions, and Vietnamese herbs.

Next set of dishes include Soft-shell Crab Roll wrapped in brown rice paper with avocado, romaine, mint, as well as Seared Rare Beef - essentially steak tartare on top of fresh plantain with red onion, corlander, and tamarind. My personal favorite was the Baked Local Fish of the Day, which was flavorful butterfish in turmeric sauce with dill, scallions, and rice noodles. The Butter Poached Lobster was complemented by crispy corn fritter with Kaffir lime-jalapeno and banana sauce.

The final savory dish was Pan Seared Rack of Lamb in Vietnamese spice, served on top of braised eggplant and scallion oil. For dessert, guests enjoyed Pineapple Ravioli filled with sweet Durian custard, and topped with fresh mint, walnuts, and raspberries.

Enjoy The Quintessential SF Waterfront Dining Experience At Fog Harbor In Pier 39

At Fog Harbor Fish House, guests can bask in the beautiful views of the San Francisco Bay and the Golden Gate Bridge while dining on the freshest sustainable seafood and meats in the city.

Crispy Calamari

The platter of fried calamari has crispy edges, and also includes fried jalapenos and onions as well. The appetizer - perfect for sharing - is served with creamy lemon aioli.

Clam Chowder

The award-winning clam chowder is truly the best in San Francisco. The chowder can be served in a cup, bowl, or fresh house-baked sourdough bread bowl. You have the option to add fresh dungeness crab as well.

Cioppino

A San Francisco classic, the Cioppino includes generous serving of crab (if you opt in for the "lazy" cioppino, the crab meat is already shucked for you), fresh fish, shrimp, clams, scallops, and mussels, all stewed in a rich, hearty seafood tomato broth.

Jumbo Scallop & Crab Risotto

This seasonal special is an absolute must! The beautifully seared jumbo scallop is paired perfectly with creamy crab risotto, and topped with tomatoes, parmesan cheese, cilantro pesto, and beurre blanc sauce.

Try the authentic foods and flavors of Oaxaca at Añejo Tribeca

Inspired by his recent travels to Oaxaca, Executive Chef Ricardo Camacho has composed a limited-edition menu of mouthwatering cuisine authentic to the region.

Memela

The mouthwatering toasted masa cake is a popular street food in Oaxaca. The crispy, charred corn tortilla is topped with roasted asparagus, heirloom cherry tomatoes, queso fresco, and micro basil and smothered in black bean and arbol salsa.

Watermelon Agua Chile

A perfect summer dish, Watermelon Agua Chile has all the ingredients you want, from fresh snapper to spring onion to watermelon radish to Serrano chile that gives a nice kick of spiciness to the dish. This Oaxacan-style ceviche is refreshing, delicious, and addicting - all at the same time.

Short Rib Barbacoa

Tender, melt-in-your-mouth short rib is served with all the accoutrements you need to create Do-It-Yourself taco. The crunchy cabbage, pickled onions, radish, creamy avocado, and cilantro is paired with spicy tomatillo avocado salsa, all wrapped in warm tortilla.

Passion Fruit Flan

Perfect sweet ending to the meal, rich, creamy Passion Fruit Flan is topped with berries and whipped cream, along with cinnamon sugar totopo.