Mediterraneo: Surfing the Sea

Mediterraneo is a fancy Italian/seafood restaurant located on the "Avenue" (a signature street in Greenwich with lots of boutiques and shops). I had a three-course meal with Audrey's family, complete with a glass of red wine.

Audrey and I shared Chilled seasonal oysters, champagne mignonette, cocktail sauce for an appetizer. The oysters weren't as juicy or plump as the ones I had in Boston. Too bad the restaurant was very dim and I couldn't see very well.

We both ordered the Grilled organic salmon with butternut squash, broccoli rabe, red wine, quince. As I mentioned before, I order anything and everything that is butternut squash. The salmon was juicy and plump, just the way I like it! I expected an actual butternut squash, not the puree which was a bit too creamy. I loved the broccoli rabe, which seemed to have been grilled.

The Fresh seasonal berries with whipped cream dessert was a bit of a disappoint because there was no cooking involved whatsoever--just a bowl of some strawberries and raspberries with whipped cream and a drizzle of white chocolate syrup. We only had the berries and put the whipped cream on the side. Healthy much? ;)

Le Pain Quotidien: A Sweet Meal

I spent Thanksgiving 2011 at a friend's house in Connecticut. Because our friendship strengthened as a result of our mutual love of food, we naturally went to lots of delicious eateries and restaurants. We went to a chain cafe/bakery, Le Pain Quotidien, where I ordered the most delicious tartini (open faced sandwiches): Ricotta with mission figs, black pepper & organic acacia honey.

Not only did the dish have a great presentation, but it was also so tasty! Every bite of the four triangular pieces left me wanting for more. The sweetness of the fig, the drizzled honey, and the ricotta cheese salad fared perfectly with the tomatoes and the rustic bread. Yes, I am lactose intolerant and my stomach boggles whenever I eat cheese, but I am willing to sacrifice my upset stomach for this delicious tartini any time!

My compatriots had the Smoked Salmon & Scallion Omelettes and the Paris Ham & Gruyère Omelettes, which I am sure were equally as fantastic.


In the spirit of Thanksgiving, we ordered a slice of pumpkin pie to share. The crust, which I always take apart since it's usually too buttery and greasy, was the highlight. It had just the right amount of crunch and softness, if that makes sense. The pumpkin puree wasn't overly sweet and I could actually taste the hint of pumpkin. An excellent way to top off a delicious meal.

Audrey's friend's mom got berry tarts and lemon tarts, but I didn't eat them. I personally don't really like tarts though.