Upscale Restaurant TBar Steak & Lounge On The UES Of NYC Delights Savory And Sweet Tastes

Nestled in NYC’s Upper East Side neighborhood, TBar Steak & Lounge is an upscale American restaurant featuring a delicious savory menu that consists of steak, seafood, and burger, as well as mouthwatering dessert menu of sundaes and apple cobbler.

Yellowfin Tuna Tartare

The fresh yellowfin tuna is seasoned with soy, ginger, and sesame oil and topped with crispy chips, a side of frisee salad, and toasted baguette.

Pizza Margherita

Simple yet perfectly executed, the Pizza Margherita features super thin and crispy dough topped with copious amount of cheese and tomato sauce.

Guacamole

Perfect for sharing, the guacamole at TBar includes chunks of fresh avocado, cilantro, tomato, and onions with a kick of spice. The guacamole is served with a side of chips and crudites of celery and carrot sticks.

Aged NY Strip

The certified Black Angus Aged NY Strip is seasoned with kosher salt and black pepper, and comes with three different sauces: bearnaise, poivre, or steak sauce. The steak is lean, tender, and juicy all at the same time with crusty exterior full of flavors.

Crusted Tuna

The tuna - raw in the center and cooked on the outside, is crusted with a medley of sesame seeds. The tuna is served over a bed of seaweed salad and soy sauce with pickled radish in the center.

Crispy Long Island Duck

Sitting on top of sweet potato mash and orange glaze are two pieces of juicy, tender duck legs with perfectly crispy skin.

Strawberry Sundae

This dessert is every strawberry lover’s dream. Creamy strawberry ice cream is sandwiched in between moist shortcake and served with fresh strawberries, meringue, and whipped cream.

Warm Apple Crisp

The warm apple cobbler featuring sweet, crispy granny smith apple pieces and crusts is topped with a scoop of vanilla ice cream drizzled with caramel sauce.

Top 12 Sandwiches In New York At Thrillist’s Hall Of Heroes

Hosted by Thrillist, Hall of Heroes celebrated 11 of New York’s best things between sliced bread (+1 dessert sandwiches!). Here is the round-up of top sandwiches in the city!

1. THE REUBEN from American Cut

House-made pastrami, fermented slaw, ramp Russian dressing, and Jarlsberg cheese, piled impossibly high on rye bread

2. THE CUBAN from Café Habana

House-marinated roasted pork, sliced ham, swiss, and garlic dill pickles, all dripping with chipotle mayo and pressed on a roll

3. THE SPICY CHICKEN SANDWICH from Sticky’s Finger Joint

Chicken fingers, pickles, Sticky’s sauce, homemade purple slaw, and a healthy dose of hot sauce on a potato bun

4. THE MORNING AFTER from Union Bar & Kitchen

Mad crispy panko-crusted pork cutlet, provolone, a fried egg, hot mustard-infused tonkatsu sauce, and pickled ginger, nestled on an English muffin

5. THE CHEESESTEAK from Whitman’s

Beef Chip steak buried with sautéed onions and covered with melted cheese on a toasted hoagie roll

6. THE MEATLOAF SANDWICH from Fresh Salt

Homemade meatloaf slider piled high with lettuce, tomato, red onion, and mouth-zinging horseradish mayo

7. THE ITALIAN from Alidoro

Prosciutto, soppressata, mozzarella fresher than Will Smith, sweet roasted peppers, and olive paste

8. THE MAINE-STYLE SEAFOOD ROLL from Luke’s Lobster

Seafood sandwiches loaded with fresh lobster, crab, or shrimp (pro-tip: eat all three)

9. THE PB&J from The Jam Stand

The childhood classic you thought you knew, reinvented with blueberry bourbon jam and washed down with a bourbon milk punch

10. THE BLT from Melt Shop

Braised and smoked pork belly, tomatillo relish, and bibb lettuce, topped with mojo mayo because ok yeah let’s do this

11. THE ROAST BEEF SANDWICH from Blue Dog

Roast beef, mozzarella, caramelized onions, and avocado, punched up with curry mayo on ciabatta

12. CUSTOM ICE CREAM SANDWICHES

At Hall of Heroes, even the desserts came in sandwich form. Stack up your own ridiculous frozen ‘wiches with cookies like Snickerdoodle and peanut butter and a whole spread of ice cream flavors, all rolled in even more sugary toppings.

11 Indulgent Treats To Satisfy Your Sweet Cravings

1. Breakfast in Bed Bonbon Collection from Chuao Chocolatier

Chuao Chocolatier

Famous for its better-for-you, handcrafted chocolate made with ethically sourced cacao, Chuao Chocolatier offers an assortment of chocolate bars and bonbons with unique flavor profiles. You can truly indulge with the “Breakfast in Bed” bonbon collection, which include decadent bonbons inspired by breakfast favorites, such as Baconluxious Caramel (maple caramel with crunchy bacon and bonfire smoked sea salt in milk chocolate) and French Toast (cinnamon buttercream, toasted panko breadcumbs, and maple syrup in milk chocolate).

2. Chocolate Covered Pretzel from Snappers

Snappers

Treat yourself to the ultimate sweet, salty, and savory snack by indulging in a collection of chocolate covered pretzels from Snappers. Made at the family-owned chocolate factory in Pittsburgh, Snappers comes in various flavors like Dark Chocolate Sea Salt Caramel that blends smooth dark chocolate, creamy caramel, and crunchy pretzels with sea salt, as well as Peanut Pretzel, which combines rich milk chocolate and creamy caramel with salty peanuts.

3. Mochi Ice Cream from Mochidoki

Mochidoki

A fresh and modern approach to a traditional Japanese dessert, Mochidoki offers a selection of delicious mochi ice cream using innovative flavors, exotic ingredients, and unique textures and fillings to satisfy every adventurous sweet tooth. Try flavors that range from the classic match green tea with chocolate chip to the exotic mandarin orange cream.

4. An Assortment of Chocolates from John Kelly Chocolates

John Kelly Chocolates

Originating from Hollywood, John Kelly Chocolates is a gourmet chocolatier that specializes in high quality, all-natural, handcrafted chocolates and gourmet fudge. Choose from a wide selection of decadent collections, including artisan chocolate bars, salted caramels, walnut caramel clusters, chocolate-covered nuts and chocolate-dipped fruit.

5. Gelato Squares from Ciao Bella

Ciao Bella

We all know already that Ciao Bella is the market leader in producing authentic gelato and sorbetto based on an Italian family recipe, but did you know about its novelties collection of gelato squares? Try the Key Lime Graham, which packs creamy key lime graham gelato made with real lime juice in between two honey graham wafers. Another standout is the Sea Salt Caramel, which infuses decadent swirls of caramel and chocolate in the rich sea salt caramel gelato and sandwiched between two flakey chocolate wafers.

6. Chocolate Caramel from Annie B’s

Annie B’s

If you are a fan of chocolate and caramel, then you will love Annie B’s combination of chocolate caramel. A family owned caramel company that has been handcrafting caramel for more than 30 years, Annie B’s makes its chocolate caramels with cocoa instead of flavoring to boast a much richer chocolate flavor. They come in flavors like chocolate sea salt and chocolate raspberry caramels.

7. Brownie Brittle from Sheila G’s

Brownie Brittle

If you are especially fond of the crispy edges of a brownie, the you will love Sheila G’s Brownie Brittle. They have decadent chocolate taste with an amazing crunch in each and every bite. Indulge in flavors like Mint Chocolate Chip that marries cool refreshing mint with rich chocolate or Toffee Crunch, which is topped with crunchy, buttery toffee.

8. Frozen Juice Tubes from Whole Fruit

Whole Fruit

At only 60 calories each and fat free, Whole Fruit Frozen Organic Juice Tubes is a new line of convenient, on-the-go juice tubes available in delicious flavors like Apple-Concord Grape, Apple-Strawberry, and Apple-Cherry. There is no need to feel guilty about indulging in these treats!

9. Chocolate Puffs from I Heart Keenwah

I Heart Keenwah

With the goal of making quinoa more accessible to consumers, I Heart Keenwah recently launched Chocolate Puffs, an indulgent vegan treat that combines crunchy puffed quinoa with rich dark chocolate. Because of its quinoa base instead of a cookie or biscuit, Chocolate Puffs are much lower in its fat and sugar content that other similar snacks in the market.

10. Hunkola from E&C’s Snacks

E&C’s Snacks

There is nothing too complex about how Hunkola is made - it’s a true mash-up of high quality, nutritious ingredients like almonds, cashews, cranberries, coconut, apricots, dates, strawberries, and blueberries, which are all held together by whole rolled oats and gluten free flour blend. This delicious, guilt-free snack is gluten free, vegan, and non-GMO, and will accommodate many dietary restrictions.

11. Nut Butter from Justin’s

Elevate your boring old PB&J sandwich by spreading Justin’s naturally delicious, high quality nut butters. In addition to the classic peanut butter, Justin’s offers almond and hazelnut butter that deliver great taste, unique texture, and important nutrition.Don’t forget to grab perfectly portioned snack packs or peanut butter cups if you are on the go.

Eat Your Way Through The Mission District, The Gourmet Ghetto Of San Francisco

Affectionately called the “Gourmet Ghetto,” San Francisco’s Mission District is home to some of the most popular restaurants, bakeries, and other famed food destinations in the city. Here is your ultimate guide to enjoying some of the best bites in the neighborhood!

Before You Begin…Do Your Research!

For newbies who are unfamiliar with the neighborhood, getting around Mission District can be a bit overwhelming. While searching for top restaurants on Google, Yelp, or TripAdvisor may yield some results, I would recommend participating in one of many walking food tours of the neighborhood to rely on the knowledge of the locals, to avoid tourist traps, and to experience Mission District at its fullest. My personal favorite, Avital Food Tours, is a comprehensive, 3-hour journey through Mission District’s top culinary spots with a chance to meet the chefs/owners, mingle with other foodies, and learn a bit of history and interesting facts about each destination. Without further ado, here are some of my favorite bites in Mission District.

Pork Belly Breakfast Taco from West of Pecos

Served on top of soft, warm flour tortilla, the Pork Belly Breakfast Taco from West of Pecos is topped with a thick piece of maple-glazed, caramelized pork belly, cheesy scrambled egg, pico de gallo, chipotle aioli, and a creamy slice of avocado with a sprinkle of shredded cheese. West of Pecos can accommodate those with dietary restrictions (i.e. gluten free, vegetarian, etc.). As an added bonus, if you are lucky, you might get a chance to meet Tyler MacNiven, the restaurant’s quirky, flamboyant owner who also won Season 9 of The Amazing Race!

A Flight of Cheese from Mission Cheese

Mission Cheese

You have probably been to a wine bar, but have you heard of a cheese bar? Mission Cheese has revolutionized the way we conceive cheese. This petite café serves in American artisan cheese, house-made charcuterie, and California beer and wine in a cozy, inviting atmosphere. Enjoy a wide selection of American cheese with charcuterie like pork pate or duck rillettes from the counter bar while sipping a glass of beer.

Quesadillas De Calabaza from Gracias Madre

As a cuisine that utilizes cheese as the main ingredient in many of its dishes, Mexican food is often not appropriate for vegans and those who are lactose-intolerant. But at the vegan Mexican restaurant, Gracias Madres, you can find tasty options that even meat lovers go crazy about. The vegan Quesadillas De Calabaza in homemade masa is stuffed with caramelized onion and butternut squash seasoned with cayenne pepper, and topped with a generous pour of cashew nacho cheese sauce and pumpkin seeds for the perfect balance of creamy and crunchy.

Salted Caramel Ice Cream from Bi-Rite Creamery

The final stop of the culinary journey through Mission District is the much famed ice cream shop beloved locals and tourists alike. No matter the time of the day or the time of the season, you will find a long line of people outside Bi-Rite Creamery, waiting for a scoop of its rich, creamy ice cream. Made by hand in small batches, theSalted Caramel Ice Cream highlights intense, rich caramel flavor with a hint of salt.