A Unique Fusion Of Cuban And Chinese Cuisine Enlightens The Taste Buds At Calle Dao

Pay homage to Havana's once-thriving El Barrio Chino (Chinatown) at Calle Dao

Transport back to El Barrio Chino at Calle Dao, where guests can delight in delicious cuisine, innovative cocktails, and mesmerizing decor. Calle Dao specialize in mouthwatering dishes that seamless blend Cuban staples with Asian flavors.

Fish and Shrimp Ceviche

A Cuban classic, the ceviche includes marinated raw fish and shrimp with onions, bell peppers, cilantro, and scallions in sesame ponzu and served with plantain chips on the side.

Crispy Duck with Baos

This DIY dish features three fluffy baos for you to stuff with duck meat with crispy skin scallions, Chinese pickles, and hoisin sauce.

Grilled Shrimp with Garlic Mojo

Two skewers of marinated flamed-grilled shrimp is served with a side of yuzu mojo sauce.

Lobster XO Noodles

Half grilled lobster in savory miso butter is topped with crispy plantain crust and served with flavorful sauteed XO noodles.

Chicken and Yellow Rice

Marinated and grilled soy chicken sits on top of rice seasoned with saffron, and topped with chorizo, pea, sofrito, and scallion-ginger sauce.