The Ultimate Theater Experience At iPic Theaters At Fulton Market In NYC

Enjoy plush seating and gourmet bites & cocktails while watching the latest hit movies at this upscale cinema chain

iPic Theaters, a luxury cinema chain based in Florida that made its debut in Manhattan last fall in Seaport District, is redefining the movie experience with unrivaled comfort, hospitality, and amenities. In addition to an expansive dining option that includes the likes of lobster roll and filet mignon sliders, iPic Theaters also features the latest in entertainment with state-of-the-art technology and top quality customer service.

You can truly relax while lounging on the full reclining seats at iPic Theaters, which are reminiscent of first-class airline cabin. These premium seats also include wait service, unlimited popcorn, blankets, and pillows. Just don't fall asleep during the movie!

The food & drink options at iPic Theaters are curated by Sherry Yard and Adam Seger, respectively. You can choose anything and everything from Hot Pepper Calamari Fritti and New England Lobster Roll to Filet Mignon Sliders and Truffle Fries. The theater also offers an extensive beer, wine, and cocktail menu.

Home Away From Home At The Newly Redesigned HGU New York Hotel

The 90-room boutique hotel offers guests a truly authentic experience of New York City showcasing the history of the 1905 Beaux-Arts foundation, complimented by contemporary art and modern renovations and amenities.

Located in Manhattan's NoMad District, the newly redesigned HGU New York Hotel evokes the city's rich history in the beautifully restored landmarked building, all the while offering the convenience and comfort of modern, contemporary amenities. The hotel flaunts original architecture, curated art programming, and multifaceted eclectic design to delight its guests.

Annie Schlechter

One of the most coveted rooms is the King Suite 701, which features original artwork from Larry Rivers as well as an original photograph of Yoko Ono and John Lennon. The suite feels more like a home away from home in the middle of the city, with a cozy window seat and two full bathrooms.

Guests can truly bask in all the luxurious amenities. All the rooms are equipped with Sealy Posturpedic Glenborough Cushion Firm Euro Pillowtop queen and king mattresse, a choice of pillow (soft, medium, and firm), plush terry robes, and bath products by CO Bigelow in the NYC pre-war style bathroom.

Although the hotel rooms are so comfortable that the guests may be tempted to stay there all day and night, HGU also has much more to offer beyond its luxurious rooms. Be sure to check out the Restaurant at Rose Hill on the lobby floor. This new restaurant by Philippe Olivier Bondon and Frederick Lesort serves elevated casual American fare using local products, line-caught fish, and seasonal produce.

HGU is also committed to the guests health and wellness - both through its in-room services and various partnership with local wellness establishments. All rooms feature complimentary Flow Water alkaline water, filled with electrolytes and a pH of 8.1. HGU partners with REVIV, the leading global wellness provider of signature IV nutrient therapies and booster shots, to offer an in-room IV infusion therapy session, as well as Vitality NYC, a nutritional detox and rejuvenation studio that offers services like Cryotherapy to Gravity Colonics. Finally, Solace NYC, a crossfit studio located next to HGU, has daily classes that the guests can attend.

Finest Of The Fine Dining At Delmonico's Restaurant In NYC

The first fine dining restaurant in the US, Delmonico's Restaurant in NYC has delighted its guests since it first opened in 1837.

TUNA POKE

Chunks of sushi-grade, raw tuna is mixed in with creamy avocado and crunchy cucumber in rich soy sauce, and then topped with dollop of sriracha aioli and micro greens in this melange many flavors and textures. Try the tuna poke with puffed rice cracker.

CRISPY OYSTER JIM BRADY

Crispy, deep-fried oyster served on the shell is topped with rich, flavorful bacon and red pepper relish and creamy tartar sauce in this perfect, bite-sized appetizer.

BILLY’S HOUSE-CURED BACON

Thought you knew bacons? Well, think again. These thick (...and we mean, THICK) cut bacons are cured with Tonic 01 Aged Maple with a fantastic balance of savory and sweet taste in a single bite.

ACQUERELLO RISOTTO

Taste the ocean in this rich risotto dish flavored with saffron. On top are perfectly grilled giant prawn and charred octopus with pepper jam on the periphery.

MARKET LOBSTER

Prepared steamed or Newberg Style, the 3-pound market lobster is enough to feed two or more. The lobster meat is juicy, flavorful, and succulent, and the dish is served with generous sides of steamed spinach and fingerling potatoes.

MISHIMA RESERVE GOLD LABEL FILET MIGNON

This 9-ounce Kobe beef filet mignon is the platinum standard of all steaks. The steak - cooked to your liking - is a true definition of "melt in your mouth."

BAKED ALASKA

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Created by Charles Ranhofer in 1867, the Classic Baked Alaska is a true original and a signature dessert at Delmonico's. Underneath the baked meringue is moist walnut cake topped with banana gelato and served with apricot jam.

STOMP, The Electrifying, High Energy Show Is A Must See In NYC

Whether it be brooms, garbage cans, or Zippo lighters, anything can turn into a musical instrument at STOMP. This crowd’s favorite show utilizes everyday objects as instruments to create the universal language of rhythm and sound.

From mops and brooms to shopping carts and plastic bags, STOMP performers use everything they see in sight to create the rhythm of music in this 90-minute of nonstop, high-energy show. STOMP is a percussive symphony, coupled with dance and played entirely on unconventional instruments.

During this witty and wordless show, attendees will experience the true rhythm of New York City as the talented, eight-member cast create beautiful sound using everyday objects like Zippo lighters, push brooms, wooden poles, hammer handles, garbage cans, inner tubes, and kitchen sink.

The show also involves audience engagement, encouraging them to clap along to the beat of the music. Not even a minute goes by with you feeling bored in this electrifying show - good for people of all ages.

Created in Brighton, UK in 1991, STOMP opened at the Orpheum Theatre in NYC in 1994 and continues to perform on the same stage today. Since its debut, STOMP has mesmerized crowds worldwide during its tours across the world.

Experience Restaurant At Rose Hill, A New Upscale Dining Establishment Featuring Local Ingredients

Located in HGU New York Hotel, Restaurant at Rose Hill presents an all-day restaurant concept serving elevated casual American fare using local products, line-caught fish, and seasonal produce.

DUCK

Tender, medium-rare slices of duck breast is served on top of cooked lentils with pearl onions. The duck is served with thick balsamic vinegar to add additional flavor to the dish.

HARVEST PUMPKIN

The Harvest Pumpkin is the perfect seasonal dish. The grilled flatbread is topped with cubes of butternut squash, goat cheese crumble, baby spinach, pumpkin seeds, and a drizzle of honey for a fantastic balance of sweet and savory.

OCTOPUS

An absolute "must" from the Small Plates menu, the Octopus features two plump, juicy tentacles of octopus legs over a bed of spicy merguez sausage, crispy fingerling potatoes, and smoked tomato

CHESTNUT TAGLIATELLE

The al dente tagliatelle is prepared with rich, hearty short rib with chestnut and heirloom carrots. The pasta is topped with sweet amaretto crumble, which is an interesting addition of sweet flavor to the otherwise savory dish.

28 DAYS DRY-AGED RIBEYE

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The 18-ounce , bone-in dry-aged ribeye steak is cooked to your liking, and served with a side of toasted farro and pearl onions in whiskey jus.

Enjoy The Authentic Flavors Of Shanghainese Cuisine At Little Alley In NYC

Opened in May 2017, Little Alley offers authentic flavors of Shanghai in the heart of Manhattan.

CRAB SOUP DUMPLINGS

In my opinion, Little Alley serves one of the best xiao long baos in New York City. The juicy Crab Soup Dumplings pack tons of rich, flavorful broth paired with pork and crab meat. The skin is neither too thick nor thin, holding onto the broth perfectly without easily breaking apart. Each order comes with six dumplings served with vinegar soy sauce topped with fresh ginger.

PAN FRIED PORK BUNS

About the size of a baby's fist, the Pan-Fried Pork Buns feature crispy bottom and soft, fluffy interior with savory pork meat inside the buns. The pork buns are topped with scallions and black sesame.

STIR FRIED SHANGHAI RICE CAKE

Slice rice cake is stir-fried with shredded pork, green capsella flower, and sesame oil in this classic dish - Shanghai Rice Cake. The dish lacked depth of flavor, but I still enjoyed the chewy rice cake.

BRAISED TOFU WITH CRAB MEAT

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Chunks of soft tofu is mixed in with flavorful crab meat and ginger, then simmered in sweet and sour sauce. The dish is a perfect compliment to a bowl of rice so that you can soak up all the flavor.