CRAB SOUP DUMPLINGS
In my opinion, Little Alley serves one of the best xiao long baos in New York City. The juicy Crab Soup Dumplings pack tons of rich, flavorful broth paired with pork and crab meat. The skin is neither too thick nor thin, holding onto the broth perfectly without easily breaking apart. Each order comes with six dumplings served with vinegar soy sauce topped with fresh ginger.
PAN FRIED PORK BUNS
About the size of a baby's fist, the Pan-Fried Pork Buns feature crispy bottom and soft, fluffy interior with savory pork meat inside the buns. The pork buns are topped with scallions and black sesame.
STIR FRIED SHANGHAI RICE CAKE
Slice rice cake is stir-fried with shredded pork, green capsella flower, and sesame oil in this classic dish - Shanghai Rice Cake. The dish lacked depth of flavor, but I still enjoyed the chewy rice cake.
BRAISED TOFU WITH CRAB MEAT
Chunks of soft tofu is mixed in with flavorful crab meat and ginger, then simmered in sweet and sour sauce. The dish is a perfect compliment to a bowl of rice so that you can soak up all the flavor.
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