A Bronx Tale, A Fantastic Streetwise Musical You Must Not Miss

You will be taken back to an Italian-American neighborhood in the Bronx, where you encounter poignant, heartwarming story about loyalty, love, and family.

Embark on a Bildungsroman journey to the stoops of the Bronx in the 1960s where a young man named Calogero "C" is torn between the father he loves and the mob boss he admires. A Bronx Tale is a fantastic streetwise musical based on the critically acclaimed play and classic film.

The musical features an amazing group of cast and creative, from the two-time Academy Award winner Robert DeNiro and four-time Tony Award winner Jerry Zaks as the directors to talented cast like Nick Cordero, Adam Kaplan, and Christiani Pitts.

You will be taken back to an Italian-American neighborhood in the Bronx, where you encounter poignant, heartwarming story about loyalty, love, and family. This musical is a must - don't miss it.

Indulge In Plump Mussels In Unique Sauces And Much More At Flex Mussels In NYC

Began as a charming seafood shack in Charlottetown, Prince Edward Island, Flex Mussels in NYC specializes in seafood, oysters, and - of course - PEI's freshest, plumpest mussels cooked in 23 extraordinary, flavorful sauces.

BURNT FINGERS

A medley of all your favorite seafood, Burnt Fingers features crispy fried calamari, shrimp, and oysters topped with parsley and with a side of creamy spicy aioli.

OCTOPUS

Enjoy three plump, juicy octopus tentacles that have been prepared to perfection. The octopus is complemented with cannelini beans and chorizo bits, and seasoned with chili and lemon.

LOBSTER ROLL

The lobster roll is packed with fresh chunks of lobster mean tossed in refreshing citrus aioli in buttery, toasted bun. The lobster roll is served with a side of crispy flex fries, pickles, and lemon.

ANGRY LOBSTER

Hands down, the highlight of the evening is what Flex Mussels is best known for -

mussels! Prepared in rich, tomato-based sauce, the Angry Lobster features plump PEI mussels and lobster with,San Marzano tomatoes, red wine, and chili flake.

New Year, New You: All The Top Gifts Guaranteed To Please The Receiver

From sleek leather jacket to meal subscription services, here are our top choices of gifts for your loved ones...or to yourself!

Edward Merino Wool Hat - Verdun

Made from 100% Italian merino wool, the Edward hat from Verdun - a Canadian-based company - is the essential accessory to get you through the winter. Verdun provides a stylish handmade product line created to celebrate luxurious warm comforts. The Edward hat comes in colors like purple, green, grey, and pink.

Down Puffy Blanket - Rumpl

Filled with a sustainably sourced 600 fill duck down insulation, the Down Puffy is the warmest, travel-ready blanket that is perfect for long distance trips, backpacking, or whenever saving space is a priority. The Down Puffy blanket compresses to an easily-packable size and unfolds to cover even the tallest trekker, wherever they land after a long day.

Overland Jacket - Tekkima

Fully insulated and waterproof, the Overland is the go-to jacket for winter warriors who need that one crucial piece to get them through the cold days and nights. The waterproof jacket features variable stitched quilting with two-way zipper, 2 exterior zippered pockets, 2 interior tech pockets, and adjustable stowaway hood.

Bayside Leather Duffel - Solo

The exclusive Bayside Leather Duffel is crafted for the elite and discrete urban-luxe lifestyle. Crafted of sumptuous pebbled leather with elegant metal hardware and a sophisticated dark camo lining, these suave styles will take you from early morning meetings to post-work drinks.

Meal Box - Sun Basket

Sun Basket delivers weekly boxes of organic and sustainable ingredients and delicious recipes. You can choose menus that fit your diets, such as Paleo, Lean & Clean, Gluten-Free, Vegan and more. Putting flavors first, Sun Basket recipes are developed by award-winning chef, Justine Kelly.

Le Fil d'Or Gold Collection - Charriol

Inspired by mythology, Le Fil d’Or celebrates gold as the universal standard for value and purity. The new designs offer a refined take on Charriol’s signature twisted cable. Each piece is handcrafted individually: golden threads deftly twisted instead of cast, to form a new sculpted shape that slips easily on and off. A discrete clasp finishes the polished design.

Prima 72 Leather Jacket - Dainese

The Prima 72 has ingenious design with chest pockets that conceal perforated leather inserts, plus an advanced technical lining for effective ventilation in even the hottest weather. Nature grain leather adds a unique timeless feel. Additionally the Pro-Armor protection keeps you safe and comfortable on even the longest trips.

Lunch & Dinner Subscription - MealPal

The hardest question to answer everyday is, "What's for lunch? For dinner?" MealPal helps to answer that question by offering lunch and dinner subscriptions to give you access to the best restaurants for less than $6 per meal. MealPal provides a fast, fun, and efficient system to get you delicious and affordable meals every day.

7-Step Rejuvenating Routine - Plantioxidants

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Torin Nielsen

Plantioxidants is a USDA certified organic skincare line concentrated with antioxidants from plants to protect, correct, and deeply nourish your skin. The 7-step routine provides strong, radiant skin with the potent benefits of USDA organic plant antioxidants. The collection includes cleanser, treatment mask, essence, serum, oil, soft cream, and eye cream.

An Unforgettable Dining Experience At Fifty In NYC's West Village

Tucked away in the heart of West Village on a little known street called Commerce, Fifty is an incredible neighborhood restaurant that offers seasonal New American dishes influenced by South American spices and flavors.

APPETIZERS

Chef Luis Jaramillo, originally from Ecuador, elevates every dish into an unforgettable one. The Deviled Eggs, topped with trout eggs, and crispy chip made of trout skin, melts in your mouth. The unique spices embolden the flavors of this appetizer. Both the Tuna Ceviche and Striped Bass Crudo features fresh raw fish with intense flavors. The cubes of tuna is marinated in tamarind sauce with avocado, braised daikon, and sesame seed, and topped with crispy rice. The strips of bass is paired with passion fruit, peanuts, scallion, and espellete pepper. Finally the Grilled Mediterranean Octopus is cooked to perfection to maintain its tenderness, and flavored with cumin, oregano, and champagne vinegar over a bed of cloud-like potato puree.

VEGETABLES

The Brussels Sprouts at Fifty is out of this world. Prepared in maple syrup, the charred brussels sprouts are sauteed with pork belly with a sprinkle of panko crumbs for the irresistible crunchiness. The equally delicious Maitake Mushrooms is served over creamy celery root truffle puree with sliced grapes and watercress.

ENTREES

An absolute must and one of the most popular dishes, the Shrimp and Calamari Black Rice is a flavor explosion in your mouth. The black rice, which has been cooked and dehydrated to add crunchy, crispy texture, is prepared in rich sofrito sauce with shrimp and calamari. The dish is garnished with uni, greens, and lemon aioli. Another highlight is the Pan Seared Scottish Salmon, which features juicy salmon served over broccoli rabe with a piece of parsnip, parsnip puree, and trout roe.

Experience The Flavors Of Cuba And China At Calle Dao In NYC

Calle Dao specializes in a unique fusion of Cuban and Chinese cuisines to offer mouthwatering, flavorful dishes.

ROASTED KABOCHA SQUASH

Start the meal with the Roasted Kabocha Squash, which features succulent, sweet piece of roasted kabocha squash with watercress, radish, cilantro, crispy garbanzo, corn, and goat cheese dressed in Cuba libre vinaigrette.

CHICKEN AND YELLOW RICE

Similar to paella, the Chicken and Yellow Rice is a delectable dish of moist, juicy chicken thigh and breast served over fried yellow rice with chorizo, bell pepper, and peas. The hot pan leaves crispy texture to the rice.

PATO FRITO

A tasteful ensemble of sour-orange glazed duck and fried rice, the Pato Frito is the perfect entree to satisfy your cravings, especially with the beautiful sunny sid egg on top.

MAPO MADUROS

A fun twist on the Chinese favorite mapo tofu, the Mapo Maduros is instead made with sliced plantains tossed with spicy pork and Sichuan peppercorns, and topped with scallions and carrots.

YUCCA FRIES

The thick pieces of crispy yucca fries are served with house mojo sauce and gochujang ketchup for those irresistible bites.

BUNUELOS

They look like donut holes, but taste much denser and fluffier. These Bunuelos, or fried dough balls, are tossed in flavorful Chinese five spice sugar and served with chocolate coconut sauce.