Top 6 Items To Order At This Delicious Grab-And-Go Breakfast Joint

 Effin Egg is a fast casual breakfast sandwich concept that just opened its first location in NYC.

Egg lovers, rejoice! Located in the Flatiron District on 23rd and Madison, Effin Egg just opened its first location in NYC and will be serving up a variety of gourmet breakfast sandwiches for carnivores and vegetarians alike. In addition, the fast casual spot offers classics like breakfast tacos, burritos and bowls, and some new menu items like the Virgin and Slutty Rainbow Pancakes. Here are some of our favorites.

The OG

Apple smoked bacon, cage-free over medium egg, cheddar cheese and Effin Egg's signature Mexican sauce in a warm brioche bun. This is a classic breakfast sandwich you don't want to miss.

The CEO

Cage-free soft scrambled eggs and chives, cheddar cheese, caramelized onions and the signature chipotle Effy Sauce in a warm brioche bun. Perfect for vegetarians.

Han Solo The Cheeseburger

Double patty Angus beef, cage-free over medium egg, caramelized onions, pickles and cheddar cheese on a warm brioche bun. This is an elevated burger.

Effin El Jefe

Sausage, thick-cut bacon, cage-free scrambled eggs, cheddar cheese, and shredded hash browns. This is an unbelievable bowl of goodness.

Javiers Burrito

Flour tortilla filled with cage free scrambled eggs, shredded hash browns, thick cut bacon, black beans, cheddar and Jack cheese and pico de gallo served with side house made salsa. An unbelievable breakfast burrito.

Slutty Pancakes

Three mini rainbow pancakes drizzled with cream cheese frosting and sprinkles. Who said no dessert for breakfast?

Contemporary Japanese Cocktail Bar And Restaurant Offers A Memorable Experience

 NR is where East meets West, where the past fuses with the present. Come for some delicious bites and noodles.

Located in Manhattan's UES, NR is a contemporary twist on restaurants that were found in traditional Japanese port towns during the Meiji Period, when Japan first became open to the rest of the world after nearly two centuries of seclusion. NR specializes in ramen - noodles of Chinese origin, and cocktails - first brought to Japanese ports by western countries.

Carpaccio

The refreshing duo of scallop and fluke carpaccio is a match made in heaven. Each piece is topped with dill, onion, and peppercorn in absolutely mouthwatering house dashi and vinegar sauce. The essence of truffle oil permeates throughout the dish.

Deviled Egg + Egg + Egg

You have never seen deviled eggs like this one before. The eggs are seasoned in dashi, wasabi, and karashi (Japanese mustard), and house mayo for an explosion of flavors. They are then topped with a generous portion of creamy sea urchin, caviar, and tosa vinegar jelly. The shiso garnish tops off this perfect bite.

Miso Glazed Eggplant

A big piece of Japanese eggplant is deep-fried and topped with savory house miso, and garnished with pomegranate, mint, dill, and citrus to create a balance of unique flavors.

Sea Urchin + Salmon Caviar Soupless Ramen

This fan-favorite, soupless ramen is tossed in premium dashi and house sea urchin paste, and topped with colorful toppings like sea urchin, salmon caviar, shiso, and seaweed. While the noodles were unfortunately a bit on the dry side and the amount of uni was lacking, the combination of all these flavors were like explosion in the mouth.

Summer Cold Ramen

Perfect for a hot summer day, the Summer Cold Ramen includes a broth of clam, chicken, yuzu, salt, and white soy sauce and topped with deep fried anago eel, lime, grated Japanese daikon radish, purple onion, yuzu pepper, and shiso.