1. French Onion Soup Dumplings
A fusion of soup dumplings and French onion, this signature dish is heaven in your mouth. Dumplings are topped with generous amount of cheese. Use the toothpick to pick them up and dunk in your mouth.
2. Potato & Goat Cheese Pierogies
Crispy, pan-fried pierogies stuffed with potato and goat cheese and topped with caramelized onions. Dip them in truffle creme fraiche served on the side for additional flavor.
3. Beef & Broccoli
This dish has a wide range of textures and flavor profiles, from the crispy sticky rice cake to the creamy broccoli puree to the savory braised short rib.
4. Maine Lobster & Squid Ink Tagliatelle Pasta
Generous amount of Maine lobster, coupled with juicy cherry tomatoes and wild mushrooms in creamy lobster Riesling broth. The squid ink tagliatelle pasta is cooked perfectly al dante.
5. Warm Doughnuts
Straight-out-of-the-fryer, warm fluffy doughnuts with powdered cinnamon sugar. Have your pick at three dipping sauces, ranging from caramel to chocolate and berry.
