Enjoy The Authentic Flavors Of Italy At Margherita NYC

From made-to-order, brick-oven pizzas to authentic pasta dishes made with natural ingredients imported from Italy, Margherita NYC is a family-owned eatery that offers delicious Italian food in a cozy atmosphere.

Pizza del Re

The thin crust pizza with chewy yet light dough smothered in San Marzano tomato sauce is topped with gooey mozzarella di bufala and a generous amount of arugula, aged prosciutto San Daniele, parmigiano reggiano, extra virgin olive oil, and basil.

Gnocci di Patate

Chewy potato gnocchi can be prepared in your choice of four different sauces - Sorrentina, Quattro Formaggi, Pesto, or Bolognese (pictured above). The savory blend of organic veal, pork, beef, celery, carrots, spinach, and onions in rich tomato sauce complete the perfect gnocchi, and topped with two meatballs.

Organic Chicken Cutlet

Organic chicken breast that had been pounded for tenderness is breaded and then pan-fried for the perfectly crispy exterior. The cutlet - seasoned with salt, pepper, and grated parmigiano - is served with arugula and cherry tomatoes tossed in olive oil.