5 Things You'll Love About This Quirky, Cool Hotel In Newport, Rhode Island

 If you are looking for a romantic getaway just an easy train ride away from major cities on the East Coast, then look no further than Newport, Rhode Island where you can stay at this cute hotel that has everything you need — and more!

Exuding the opulence of the Gilded Age, Newport, Rhode Island is a beautiful and scenic seaside city in Rhode Island famous for its mansions, shopping, and scenery. During a weekend visit to Newport, I got to stay at a new boutique hotel The Wayfinder. Here are some of the things I loved about this hotel.

All about the DESIGN

A fresh take on a Newport hotel, The Wayfinder pairs coastal design with home-grown talent to create a mindful and unstrained hotel experience that highlights Rhode Island’s relaxed free-spirited energy. Developed by hotelier Phil Hospod of Dovetail + Co and designed by New York-based Reunion Goods and Services, The Wayfinder spotlights the work of local bartenders, artists, designers, and entrepreneurs in colorful, well-curated spaces that feel like a friend’s beach

house, all the while evoking the rocky Atlantic coastline.

Delicious in-house DINING

With retro vibes, riffs on coastal classics, and cocktails simply done right—Nomi Park is the perfect neighborhood hangout where you can explore Newport’s latest culinary delight. Some of my favorites include Fries tossed in yellow curry and served with cilantro aioli, Mafalde pasta with braised short rib, and Crab salad with spicay napa slaw, green apple, and everything crust.

Space, space, and SPACE!

The rooms at The Wayfinder are huge! With a palette of coastal colors, theseour spacious rooms and suites - ranging from the 'smallest' King Room at 312 square feet, all the way to The Wayfinder Suite at 829 square feet - offer custom furnishings, vintage finds, and local touches.

Ahhh, all the COMFORT

You will feel like a royalty with all the in-room and guest amenities you can enjoy. The beds are lined in luxury linens with Matouk Terry and bed throws. Each room features a collection of local art. After a sweaty workout at the hotel's fitness center featuring stationary bikes, treadmills, rowing machines, and variety of weights, take a relaxing bath with Newport-based Shore Co. toiletries.

Pets are WELCOME!

The Wayfinder is a pet-friendly destination - so bring your furry friends! Upon arrival, your pet will receive welcome treats, and other amenities include water and food bowl as well as comfortable dog bed.

5 Tastiest Items To Order At This Fancy Mediterranean Restaurant In NYC

 Fig and Olive showcases the refined flavors of the Mediterranean. Here are some of the most mouthwatering items to order!

Spacious and light-filled, Fig and Olive in NYC is an ideal space for lunch and dinner. The menu highlights the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind.

RIVIERA CROSTINI

The bite-sized (well, two bites!) crostini at Fig and Olive is to die for. You can choose three or six crostinis, ranging from Seared Tuna (Chickpeas with artichokes, Pickled Red Onions, Riviera Sauce), Sea Salt Butter (Breakfast Radish, Roasted Pepper, and Boquerones), and Sliced Beef (Seasonal Mushrooms and Fava Beans, Crispy Shallots, and Mustard Sauce) -- just to name a few.

SEAFOOD RISOTTO

The Seafood Risotto was by far my favorite dish of the night. Creamy, rich risotto is flavored with a generous amount of seafood like scallops, shrimp, calamari, and Spanish octopus in tomato crustacean sauce. The seafood is topped with Sicilian pesto that you mix in for additional flavor.

SEA SCALLOPS

Perched on top of crispy paella risotto cake are four perfectly seared, plump scallops. The dish is accompanied by crispy asparagus and thinly sliced chorizo, and served with crustacean diable sauce.

Bouillabaisse

This classic French dish tastes like a bowl of ocean. The fish stew features two different kinds of fish, along with scallops, mussels, calamari, and shrimp. The stew is served with a side of rouille and croutons that you dip in the broth.

TRIO OF SIDES

The sides must not be overlooked. The night's pick were Ratatouille Nicoise topped with sunny side up farm egg and a side of tapenade, Crispy Rosemary Polenta with mojo picon sauce, and Roasted Rainbow Carrots and Sweet Potato drizzled with tahini and harissa oil.