Indulge In Plump Mussels In Unique Sauces And Much More At Flex Mussels In NYC

Began as a charming seafood shack in Charlottetown, Prince Edward Island, Flex Mussels in NYC specializes in seafood, oysters, and - of course - PEI's freshest, plumpest mussels cooked in 23 extraordinary, flavorful sauces.

BURNT FINGERS

A medley of all your favorite seafood, Burnt Fingers features crispy fried calamari, shrimp, and oysters topped with parsley and with a side of creamy spicy aioli.

OCTOPUS

Enjoy three plump, juicy octopus tentacles that have been prepared to perfection. The octopus is complemented with cannelini beans and chorizo bits, and seasoned with chili and lemon.

LOBSTER ROLL

The lobster roll is packed with fresh chunks of lobster mean tossed in refreshing citrus aioli in buttery, toasted bun. The lobster roll is served with a side of crispy flex fries, pickles, and lemon.

ANGRY LOBSTER

Hands down, the highlight of the evening is what Flex Mussels is best known for -

mussels! Prepared in rich, tomato-based sauce, the Angry Lobster features plump PEI mussels and lobster with,San Marzano tomatoes, red wine, and chili flake.