Inspired by his recent travels to Oaxaca, Executive Chef Ricardo Camacho has composed a limited-edition menu of mouthwatering cuisine authentic to the region.
Memela
The mouthwatering toasted masa cake is a popular street food in Oaxaca. The crispy, charred corn tortilla is topped with roasted asparagus, heirloom cherry tomatoes, queso fresco, and micro basil and smothered in black bean and arbol salsa.
Watermelon Agua Chile
A perfect summer dish, Watermelon Agua Chile has all the ingredients you want, from fresh snapper to spring onion to watermelon radish to Serrano chile that gives a nice kick of spiciness to the dish. This Oaxacan-style ceviche is refreshing, delicious, and addicting - all at the same time.
Short Rib Barbacoa
Tender, melt-in-your-mouth short rib is served with all the accoutrements you need to create Do-It-Yourself taco. The crunchy cabbage, pickled onions, radish, creamy avocado, and cilantro is paired with spicy tomatillo avocado salsa, all wrapped in warm tortilla.
Passion Fruit Flan
Perfect sweet ending to the meal, rich, creamy Passion Fruit Flan is topped with berries and whipped cream, along with cinnamon sugar totopo.
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