Explore The Street Food Around The World At Vandal In NYC

The menu is inspired by street foods around the world at this eclectic, hip restaurant in NYC’s Lower East Side neighborhood.

HONG KONG FRENCH TOAST

Don’t mistake the Hong Kong French Toast as any other French Toast on brunch menus. Three pieces of french toast are stuffed with sweet red bean paste. The toasts are crispy on the outside and topped with rich milk tea syrup, powdered sugar, and fresh strawberries.

CHILE NOGADO ‘HUEVOS RANCHEROS STYLE’

The mini bite-sized taco shells are topped with juicy ground beef, soft scrambled eggs, and pico de gallo in this shareable appetizers inspired by Mexican cuisine.

CRISPY CHICKEN + HONG KONG EGG WAFFLES

While the dish resembles the fan favorite chicken and waffles, the Crispy Chicken & Hong Kong Waffles tastes infinitely better. On top of a green egg waffle is a delicious chicken katsu with perfectly crispy edges. The dish is topped with tantalizing sauces and braised collar green.