Brazilian Steakhouse Fogo De Chão Launches New, Exciting Bar Menu Innovation

Embark on a captivating culinary adventure through Southern Brazil at Fogo de Chão with mouthwatering cuts of meat, salad bar, and new bar menu items.

Popular Brazilian steakhouse preserves the culinary tradition of Brazil with centuries-old grilling tradition of churrasco that respects the ingredients by cooking them slow and exposing their natural flavors. At Fogo de Chão, you can expect the chefs themselves to come by your table to carve delicious cuts of meat.

The selection of meats you can enjoy at the restaurant range from various cuts of steak to chicken to lamb to pork. All cuts are fire roasted and seasoned to perfection.

In addition to the meats, guests can enjoy fresh options inspired by the markets of Brazil at the salad bar. Selections include imported cheese, candied bacon, fresh vegetables, chicken salad, charcuterie, and more.

Bar Fogo – a casual alternative for guests looking to enjoy the Brazilian art of churrasco – now features an expanded menu that includes a refined array of new Brazilian Bites, Brazilian-inspired craft cocktails and South American wines. A sample of the new small plates include Braised Beef Rib Sliders, Brazilian Empanadas, and Garlic Shrimp.

Enjoy Japanese Street Food & Fresh Sushi Served From Conveyor Belt At Yo! Sushi In NYC

Yo!, a British chain that specializes in Japanese street food and sushi, opened an outpost in the heart of Manhattan in mid-March. Guests can enjoy hand-crafted plates of sashimi, sushi, and rolls from the kaiten conveyor belt or order hot items like takoyaki, ramen, and tacos from the menu.

Famous for its signature conveyor belt service, Yo! features an extensive menu of more than 80 traditional and contemporary Japanese-inspired dishes, such as sashimi, sushi, rolls, rice- and noodle-based dishes, soups, salads, tempura, and more.

Salmon Sashimi

Premium slices of fresh, thick-cut of salmon served with daikon, shiso leaf, and a slice of lemon

Ikura Sushi

A generous portion of ikura, or salmon roe, over sushi rice and wrapped in shiso leaf and seaweed. Each serving of sushi comes with two pieces.

A Selection of Aburi Sushi

Yo! Sushi features 6 varieties of aburi sushi, or sushi that has been flame-seared for richer flavor. Choose from (top to bottom) scallop, salmon, shrimp, hamachi, tuna, or beef.

Katsu Sando

This unique fusion dish features crispy, panko-breaded chicken thigh smeared in tonkatsu sauce and karashi mustard that has been sandwiched in between soft white bread.

Takoyaki

One of the most popular street foods, Takoyaki highlights three balls of crunchy battered octopus drizzled in mayo, tonkatsu sauce, aonori, and bonito flakes.

Yakisoba

Hot yakisoba noodles and crunch fresh vegetables in a tangy sauce. The noodles are topped with pickled radish and scallion.

Tempura Nori Tacos

Stuffed inside crispy, tempura nori shells are rice and fillings that range from bigeye tuna, salmon, and avocado with sriracha mayo, yuzu salsa, and tobiko.

Chicken Tsukune

Mince chicken, shiro miso, and shiso leaf grilled in skewers with teriyaki glaze and shichimi

Furikake Fries

Crispy, thick-cut fries coated in sriracha, mayo, yuzu furikake, aonori, bonito, and white sesame. Full of flavors!

Kimchi Salmon Bao

Savory and spicy kimchi marinated salmon filet with pickled red onion, scallions, and seaweed in between soft, pillow-y steamed buns.

Chicken Wings

Crispy fried marinated chicken wings in three different sauces. Choose from Japanese (dusted with sansho pepper and lemon), Korean (coated in spicy Korean gochujang sauce), or Asian (coated in sticky teriyaki, sesame oil, and white sesame)

Yuzu Tsukune Ramen

A hearty bowl of ramen bowl filled with chicken tsukune, soft boiled egg, wakame, shishito peppers, kamaboko fishcake in a yuzu broth with nori garnish.

Matcha & Adzuki Kakigori

Shaved ice with matcha syrup, adzuki sweet red beans, mochi, condensed milk, strawberries, blueberries, and vanilla ice cream. The most refreshing dessert ever!

Hirata Donut

Deep fried bao stuffed with vanilla ice cream, miso caramel sauce, pistachio, and soybean powder.

100% Made In Italy: The Award Winning Italian Olive Oil At The Annual Ercole Olivario

From an eclectic variety of pastas to the highest quality wine, Italy is a leading producer of fine goods. In this article, we explore some of Italy’s most coveted olive oil, all of which have received recognition and high honor at the annual olive oil competition Ercole Olivario.

Celebrating its 25th year, the Ercole Olivario is an annual competition that honors Italy’s highest quality olive oil from all regions of the country. The competition was created in the early 1990s with the goal of promoting the top Italian extra virgin olive oils across the world.

This year’s award ceremony took place at the heart of Italy in Perugia in the Umbria region. An esteemed panel of judges - comprised of 16 tasters representing the 16 oil-producing regions of Italy - were selected based on their expertise in olive oil.

During the days leading up to the Award Ceremony on April 1, 2017, the judges gathered to taste all the finalists and ranked them based on various criteria, such as taste, smell, and design.

All the olive oils featured at Ercole Olivario have already been selected as a regional winner of each territory. In order to be considered for the honor, participants must meet specific criteria. For example, they must be olive growers who produce their own oil; oil mills working with olives coming from the same territory in which the mill is located; and collective oil mills and producer associations.

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What makes Italian olive oil unique from those produced in other countries is that the different climate and environmental factors of Italy’s regions influence the specific chemicals in the olives, thereby producing olive oils with varying degrees of flavors.