This Summer's Fashion Essential - Joules, Brilliant British Style

From rain boots to summer blazers to dresses, here are some of the styles of Joules for this season.

Joules, a British clothing company, is inspired by British country lifestyles. Here are some of the summer essentials you must get.

WINSLET PRINT BUTTON FRONT SHIRT DRESS

Oh-so stylish, this new dress will guarantee compliments. Adorned with an eye-catching print that was designed in house by our very talented print team and complete with lots of lovely little details you’ll never tire of discovering. A welcome addition to any wardrobe and perfect for any mood or moment.

COAST PRINT WATERPROOF JACKET

Designed with the great British outdoors in mind, this nautical-inspired piece of outerwear has been made to keep you dry and stylish in wet weather conditions. Waterproof and breathable in a fantastically flattering shape and fit - it’s no wonder the Coast Jacket is one of our best-loved styles. Now the design comes with a signature Joules print.

LEONIE LINEN BLAZER

A linen blazer fits both smart and casual occasions for the warmer months. Tailored for shape and with all the details you know and love from a Joules classic piece.

MOLLY MID HEIGHT PRINTED RAIN BOOTS

The mid-height rain boots allow ease of movement and are comfortable for all calf sizes and heights. Heritage-inspired prints make them a colorful option even on the greyest of days.

Experience The Taste And Flavor Of London In NYC At Bluebird London

From traditional English Breakfast to fan favorites like Fish and Chips, Bluebird London delivers the best of British cuisine in a beautiful, relaxed atmosphere.

Opened in September, Bluebird NYC - located in Columbus Circle overlooking the beautiful Central Park - specializes in modern British fare evolved to appeal to New Yorkers tastes. Executive Chef Bogdan Danila is the mastermind behind the restaurant, whipping up delicious and mouthwatering dishes for breakfast, lunch, brunch, and dinner.

English Breakfast

The quintessential English Breakfast consists of all your favorites and more. The dish includes two fried eggs (but it can be substituted for other types, like poached eggs), grilled tomatoes, pork sausages, maple roasted thick cut bacon, blood sausage, and a side of baked beans with toast..

Fish and Chips

Another must-try item is the Fish and Chips. The flavorful filet of cod is battered and deep-fried, maintaining the moist inside and crispy outside. The fish is complemented by minted peas, fries, and two sauces (tartar and ketchup).

Fried Chicken and Waffles

You can also enjoy a taste of the American South with this dish of fried chicken and waffles. Two perfectly cooked waffles are topped with fried chicken, spring onion, and red chili. Drizzle some maple sauce on top and you have delicious explosion in your mouth.

PUBLIC Kitchen In NYC Whips Up Memorable Dinner Experience

Offering breakfast, lunch, dinner, and weekend brunch, PUBLIC Kitchen serves delicious food driven by the market and the seasons in the heart of NYC's Lower East Side neighborhood.

Helmed by renowned chef Jean-Georges Vongerichten, PUBLIC Kitchen features a menu that focuses on sustainable seafood, organic poultry and grass fed meats, as well as the freshest organic green market fruits and vegetables. Located in the back of the PUBLIC Hotel, the restaurant by the same name has an open, airy atmosphere.

SPICED CHICKEN SAMOSAS, CILANTRO-YOGURT DIP

Three pieces of samosas are filled with savory chicken, and served with a side of cilantro-yogurt dipping sauce. The samosas are crispy without being too greasy.

SPICY TUNA TARTARE, GINGER, YUZU, PUFFED RICE CRACKERS

Served over a bed of sliced avocado, the spicy tuna tartare features sushi-grade tuna with julienne radish and micro-greens. Put a dollop of the tuna on the puffed rice cracker, and you got yourself an explosion of delicious firecrackers in your mouth.

FRITTO MISTO, SCALLOP, SHRIMP, CALAMARI, SNOW PEAS, LEMON, CALABRIAN CHILI-SPRING GARLIC REMOULADE

Fried calamaris are so cliche these days, so why not try fried calamaris as well as scallop and shrimp? The Fritto Misto includes all your favorite seafood, perfectly fried with the crunchy texture.

SEARED DIVER SCALLOPS, ROASTED BABY FENNEL, SPRING ONION-LIME COMPOTE, GLAZED RHUBARB

You can never go wrong with seared diver scallops. Perfectly caramelized plump scallops are accompanied by roasted baby fennel, spring onion lime compote, and glazed rhubarb in this light yet flavorful dish.

RED CURRY ROASTED CARROTS, COCONUT, LIME, MINT

Whoever said no to vegetables...these carrots will change your mind. The red curry roasted carrots are seasoned with spices with a coconut, lime, and mint sauce. So heavenly!

14 LAYER DARK CHOCOLATE CAKE, PEANUT BUTTER ICE CREAM

End the meal on a high note with this 14-layer rich, dark chocolate cake with peanut butter ice cream and passion fruit sorbet.

Tijuana Picnic In NYC Lower East Side Offers Flavors Of Mexican With Asian Influence

From fan-favorites like Guacamole and Tacos to creative concoction like Duck Wings in sweet and sour sauce, Tijuana Picnic is a fun, funky restaurant with cool ambiance.

Nestled in the heart of New York City's Lower East Side neighborhood, Tijuana Picnic offers creative Mexican fare with Eastern flavors in a retro vibe. This bi-level space has influences from Mexico and Asia with delicious menu you don't want to miss.

Guacamole

To start, the Guacamole is the perfect appetizer to share. The guacamole at Tijuana Picnic is choke full of chunky avocado mixed with habanero, charred corn, and cilantro. It is topped with julienne radish and micro greens, and served with crunchy blue organic tortilla chips.

Duck Wings

Another crowd-pleaser is the Duck Wings, which features crispy deep-fried wings of duck mixed in sweet and sour spicy sauce. The wings are topped with scallions and chili flakes. We won't judge if you lick the plates off.

Tacos

You can't say you've experienced Mexican food without trying the tacos. Tijuana Picnic offers six different types of tacos, from the vegetarian-friendly mushroom and goat cheese (shiitake mushrooms, poblano chili, corn, goat cheese, and candied nuts) to savory chicken yucateco (guajillo chili marinated, pickled white onions, guacamole, chicharron) to steak (rib-eye, spicy aioli, pickled vegetables, shiso leaves). Indecisive? Then try the Taco Platter, which gives you a choice of 10 tacos - only available Tuesday through Thursday.

Year-round Tropical Restaurant GITANO Jungle Room Takes on Mexican and Mayan Cuisine

Inspired by the colonial architecture of the Yucatan Peninsula, GITANO Jungle Room in Manhattan's SoHo neighborhood offers modern take on Mexican and Mayan cuisine alongside unique tropical libations, with a menu developed by Michelin-starred, Consulting Chef Mads Refslund in collaboration with Head Chef Yvan Lemoine.

Taking up two floors at the James New York in SoHo, Gitano Jungle Room focuses on a tropical-theme and brings a a taste of Tulum and the colonial towns of the Yucatán Peninsula to New York City with an elevated in-door experience. In addition to unique cocktails made with imported mezcal that adds a new level of sophistication, Jungle Bar also serves Mexico and Mayan inspired menu.

Small Plates

The Calabaza is made with cubed butternut squash and then topped with pepitas, grape fruits, and micro greens. The Ceviche of fresh fluke is seasoned perfectly with citrus and accompanied by cucumber chunks, sliced radishes, and avocado.

Large Plates

Shared family-style and perfect for sharing, the Large Plates at GITANO Jungle Room includes your choice of protein, such as the vegetarian friendly Pot Roasted Cauliflower, Brook Trout wrapped in Banana Leaf, Fire-Roasted Organic Chicken, Carne Asada, and Crispy Duckling Barbacoa. Don't forget to add a side of tacos, which comes with warm tortillas, lettuce wraps, salsa, and herbs.

Just across the street from Jungle Room, the Garden of Love - an outdoor tropical seasonal oasis where you can enjoy seasonal local ingredients cooked in a wood burning oven and open fire grill - will be opening for the season on May 1.

Philippe Chow Opens Second NYC Location In The Meatpacking District

Located in a subterranean venue in Chelsea's Dream Downtown hotel, this upscale, Beijing-style Chinese restaurant brings its signature dishes to the trendy Meatpacking District.

After establishing itself as one of the hottest restaurants in Manhattan since it first opened its door in 2006, Philippe Chow expanded its brand by opening up a second NYC location in the Meatpacking District. Philippe Chow Downtown offers lunch and dinner services in its sleek, subterranean dining space that focuses on unparalleled dining experience.

CRISPY SPRING ROLLS

Each order comes with three pieces of deep-fried spring rolls, which are stuffed with your choice of vegetable, shrimp, or Peking duck. You will certainly enjoy the crispy, not-too-greasy wonton papers and the savory stuffing - my personal favorite is the Peking duck.

GLAZED SPARE RIBS

Tender and juicy pork spare ribs are glazed with sweet barbecue sauce and cooked perfectly well-done. The appetizer is big in portion so it's perfect to share with your party. Each rib has lots of tender, fall-off-the-bone meat.

Chicken Flat Noodle

The dish looks like Pad Thai, but has the flavor of Chow Mein. Generous portion of flat noodles are julienne bell pepper are sautéed in soy sauce with big pieces of chicken breast. I thought the noodles were a bit overcooked.

Red King Crabs

This delicacy features big pieces of red king crab legs prepared in white wine sauce with chili flakes, and then topped with scallions. The crabs were unfortunately too salty that it was difficult to taste the actual flavor of the crab.

Maine Lobster

Prepared in unique concoction of ginger, scallions, and cracked black pepper sauce, the Maine Lobster is a firework in your mouth. The starchy sauce adds a nice flavor to the succulent lobster meat.

Chilean Sea Bass

Tender, melt-in-your-mouth slices of Chilean sea bass in soy sauce is topped with two different sauces: ginger-garlic sauce on the left and black bean sauce on the right. The sea bass has wonderful, soft texture.