Enjoy A Colorful Havana-Style Experience At La Cubana In NYC

La Cubana, the vibrant new dining destination by acclaimed chef and Food Network star Carl Ruiz, offers authentic Cuban cuisine, classic Caribbean cocktails, and live Latin music.

Helmed by acclaimed chef and media personality Chef Carl Ruiz, La Cubana in NYC's Meatpacking District brings authentic, mouthwatering Cuban food together with classic and innovative Caribbean cocktails and live Latin music in a sultry jungalow setting.

Jackfruit Empanadas and Creole Fritters

For shareable appetizers, try the Spicy Jackfruit Empanadas and Creole Fritters. The crispy empanadas are filled with spicy jackfruit, while the Creole fritters, made with fresh corn, has a nice touch of spiciness.

Seafood Salad and Pork Belly

For a taste of surf and turf, try the Seafood Salad and Pork Belly. The seafood salad has an assortment of fresh ingredients like shrimp, squid, and scallops, all tossed in coconut oil and raw sofrito with avocado, peppers, and jalapeno. The juicy pork belly is crispy and tender at the same time, and complemented by sweet and spicy guava sauce.

Oxtail and Pork Chop

If you crave something hearty, then both the Oxtail and the Pork Chop are good options. The fall-off-the-bones braised oxtail are extremely tender, and served with crispy tostones, or fried green plantains. The pork chop is covered in delicious and savory okra stew, and smoked to perfect for extra flavor.

Embark On An Unforgettable Culinary Journey At Alexander's Steakhouse In San Francisco

Helmed by Executive Chef Eric Upper, Alexander's Steakhouse San Francisco fuses steakhouse classics with Japanese cuisine.

Located in the SoMa district of San Francisco, Alexander’s Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan. Alexander’s Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on its menu as it offers Japanese beef from nine prefectures.

Steak & Eggs

A gift from the kitchen, the Steak & Eggs from the "Study of Beef" chef's tasting features wagyu beef topped with caviar on top of tamago. This is an innovative interpretation of surf & turf.

Spot Prawn

Wrapped in lardo, the sweet raw shrimp is complemented by yuzu tobiko for a bit of citrus kick. It is served with pickled wasabi and deep fried crunchy prawn head.

Squash Blossoms

Deep-fried crispy squash blossom is stuffed with savory house beef blend. The tempura batter is absolutely delicious. The squash blossom is accompanied by seasoned corn, popcorn, and yuzu kosho with a side of pickle.

Hidden Valley Squab

More tender, moist, and richer than other poultry meats, Hidden Valley Squab features dark meat and delicate squab head (that you scoop out with a mini spoon). The dish is served with meyer lemon sauce and bao (dumpling).

Prime Ribeye and Porterhouse

The highlight of the meal is the steaks. On the left is the Nebraska Raised Prime Ribeye (20 oz). The steak is topped with grilled portobello and a side of yuzu kosho chimichurri. On the right On the right is the Dry-Aged Porterhouse (24 oz) topped with grilled peaches and arugula. The rich blue cheese fondue add wonderful flavor to the steak.

Sides

The sides are a must order. The Blistered Snap Peas are seasoned with spicy sambal, soy sauce, and ginger, while the Haricot Vert is flavored with double fermented soy and sherry vinegar. Finally, the Chanterelle mushroom has unforgettable taste flavored with shallot, white wine, and parsley.

How I Fell In Love With Laser Hair Removal, A Much More Effective And Less Painful Method Than Waxing

It's summer time - if you want to avoid shaving your legs every day and waxing your underarm while undergoing excruciating pain, then try laser hair removal at Infinity Laser Spa to get that silky, smooth skin you have always wanted.

While most people have had their hair removed via shaving or waxing, a few have tried the process of laser hair removal. There are still misconceptions that laser hair removal is painful and expensive. However, not only is laser hair removal less painful than waxing, it also does not leave irritation and doesn't do damage to skin because it targets the hair follicle. Additionally, the hair growth after laser hair removal is much slower, if it ever grows back at all.

I had the opportunity to try laser hair removal at Infinity Laser Spa, which is located in Herald Square in Manhattan. In addition to laser hair removal, Infinity Laser Spa also offers tattoo removal and facials. Prior to making the appointment, I received several reminder and how-to emails from the Spa to prepare me for the experience. For example, before the first laser hair removal session, I was told to stay away from the sun, shave the area, keepy away from fragrances, and avoid waxing, plucking, or tweezing the area.

Infinity Laser Spa uses Vertex Lasers and Alma Soprano diode laser hair removal machines, which are suitable and efficient for all skin tones. So how does it work exactly to remove hair? During laser hair removal, a laser emits a light that is absorbed by the pigment (melanin) in the hair. The light energy is converted to heat, which damages the tube-shaped sacs within the skin (hair follicles) that produce hairs. This damage inhibits or delays future hair growth.

When the beam of light reaches the treated area, you will feel a slight heat and pinprick. The procedure does not require local anesthetics or analgesics. Don't worry about the minor pain you will feel during the procedure - it indicates its effectiveness!

In order to make the laser hair removal more effective, you should not shave for at least 10 days to minimize the damage to your skin. Also because the skin gets sensitive and less defensive against bacteria on the day of the procedure, avoid doing any physical activity that day to prevent inflammation and keep the treated area clean.

After experiencing laser hair removal first-hand, I know this will be my go-to procedure, especially compared to waxing. Laser hair removal is much less painful and can actually save you money since it's much more permanent. Finally, you won't be getting itchy burning spot on your skin - noly the silky smooth skin you have always wanted!

Sushi Lab At The Sanctuary Hotel In NYC Offers Unique Creations On Traditional Sushi

Serving omakase, nigiri, sashimi, maki, and other Japanese delights, Sushi Lab has a creative spin on traditional sushi with delectable offerings.

Located on the ground level of the Sanctuary Hotel in Midtown Manhattan, Sushi Lab specializes in affordable omakase (starting at $50 per person). The restaurant sits just about eight people around the sushi chef, so a reservation is a must.

The Blue Fin Toro Tartare is an absolute must. A perfect appetizer to kick off the omakase, the dish features fresh blue fin toro on top of smashed avocado, and topped with rice crunchies. The dish is served with a side of crispy nori crackers.

The omakase features chef's signature 10 pieces, served with smoky miso soup and a hand roll. Some of the creative nigiri includes red snapper with cherry blossom jelly, hamachi yellowtail, seared arctic char, striped jack, and lean tuna wrapped in nori.

The omakase will certainly satisfy your sushi cravings. These other favorites include scallops topped with truffle mushroom, toro with crispy tempura flakes, sweet shrimp with yuzu and creme fraiche, uni with fried shiso leaf, and a handroll stuffed with toro and ikura.