Gervonta "Tank" Davis VS Mario "El Azteca" Barrios In An Epic Thriller

 Gervonta "Tank" Davis defeated Mario "El Azteca" Barrios, sponsored by attorney Thomas J. Henry, to capture the WBA Super Lightweight Championship on SHOWTIME PPV.

Gervonta "Tank" Davis, one of the biggest stars in all of boxing, put on a career-defining performance on SHOWTIME PPV from the sold-out, award-winning State Farm Arena in Atlanta, scoring a scintillating 11th round TKO over the previously undefeated Mario “El Azteca”Barrios to capture the WBA Super Lightweight Championship in the action-packed Premier Boxing Champions event. The main event was Barrios' first fight under his partnership and sponsorship with Texas personal injury attorney and Philanthropist, Thomas J. Henry.

The glitz and glamour of Las Vegas was brought to Atlanta for the championship boxing match between Gervonta 'Tank' Davis and Mario 'El Azteca' Barrios. International Boxing Hall of Famer and promoter Floyd Mayweather adorned massive chains around his neck likely worth millions while coaching his protégé Davis from the side of the ring to ultimate victory. Thomas J. Henry and sponsor for San Antonio native Barrios pulled out all the stops for his fighter, splashing out half a million dollars on a private 737 plane to fly him and his family to Atlanta ahead of the fight.

During the grand entrances for both fighters, Barrios came out surrounded by Aztec dancers dressed in traditional garb as drums played ahead of the main event. Davis made his entrance alongside rapper Lil Baby as the arena of over 16,000 cheered. Notables at the star-studded fight included NBA legend Julius Irving, as well as NBA stars and podcast hosts for “All the Smoke,” Stephen Jackson and Matt Barnes. Other guests included Adrien Broner, and Lenny Walls.

While it was a thrilling back-and-forth fight, Davis won with a TKO in the 11th round. “I made it tough. I definitely could have made it easier but I went up two weight classes and I got the job done,” said the 26-year-old Baltimore native, who was headlining his second SHOWTIME PPV. “I hit him with some clean shots, but I’m the type of fighter that wants to catch you with clean shots. I don’t just want to throw any type of shot. The shots I was throwing were missing, but eventually I caught up with him.”

In a fight that lived up to its potential, Davis (25-0, 24 KOs) and Barrios (26-1, 17 KOs) combined to put on an unforgettable main event in front of a sold-out crowd of 16,570.

With the victory, Davis now holds world championships in three different divisions simultaneously, a feat only accomplished by a few other fighters in history, including Henry Armstrong and Canelo Alvarez.

Texas personal injury attorney Thomas J. Henry, whose record-breaking verdicts and recoveries have been featured in Fortune, Forbes, and Newsweek magazines, began his partnership with Mario "El Azteca'' Barrios starting with the championship fight against Gervonta Davis. At the press conference earlier in the week in San Antonio, TX, for the championship fight, the famed attorney flew in the previously undefeated Barrios, and gave him the entrance and introduction he deserves, with the red carpet off a private jet accompanied by a professional Aztec Dance Troupe.

The new multi-fight deal will also transcend the sport of boxing and allow Mario Barrios to work alongside Thomas J. Henry on multiple philanthropic endeavors hosted and promoted by Thomas J. Henry and his law firm.

"My initial interest in Mario was derived from his commitment to excellence both in and out of the ring," said Thomas J. Henry. "He is dedicated to personal growth at all levels, training tirelessly to hone his craft as a boxer while also committing himself to philanthropy and giving back to the San Antonio community. Mario is exactly the kind of athlete and individual we should support and celebrate."

Thomas J. Henry is nationally recognized for his charitable events and actions, and regularly seeks out like-minded individuals and organizations to amplify their vision for giving back to the community.

Italian Restaurant Follia Offers Cozy And Authentic Dining Experience

 Serving the neighborhood since 2010, Follia in Gramery Park specializes in mouthwatering Italian dishes.

From shareable appetizers like arancini and meatballs to hearty pasta dishes and brick oven baked pizzas, Follia in the heart of Manhattan's Gramery Park neighborhood has been delighting diners since it opened its doors in 2010.

Small Plates

To start, share the Salt and Pepper Ribs and Calamari. Each serving includes three tender and meaty pork ribs simply seasoned with salt and pepper. The exterior is extremely crispy, and as you bite into the ribs, you will savor the juiciness of the meat. The Calamari features a generous portion of crispy fried calamari with hot peppers, served with a side of marinara sauce for dipping. 

Pasta

Among an eclectic list of pasta options like Spaghetti Alle Vongole and House-Made Ravioli, I opted for the Orecchiette. Cooked perfectly al dente, the orecchiette pasta is complemented by house-made sweet fennel pork sausage and broccoli rabe, and tossed in pesto with Parmigiano Reggiano.

Entree

While some people may perceive a chicken dish to be 'boring," the Wood Fired Free Range Chicken is an absolute must. The chicken is fired in wood oven to achieve the perfectly crispy skin and juicy meat. You can choose one side - pictured is the Asparagus and Snap Peas.

Korean Restaurant Barn Joo Opens Its Third Location In Nomad

This trendy Korean restaurant welcomed a third location on the corner of 28th Street and 6th Avenue with a menu that highlights the best of Barn Joo.

Highlighting the use of farm-to-table ingredients, Barn Joo delights diners with an array of Korean-inspired small to large plats ranging from fried chicken wings to bibimbap. Barn Joo, which already has two locations in Union Square and Herald Square, recently opened its third location in the heart of Manhattan's NoMad neighborhood.

Silky Tofu

The Silky Tofu is a light, refreshing appetizer perfect for the summer heat. The dish features thinly sliced soft tofu over a pool of sesame oil, and generously topped with crunchy flakes, tomatoes, microgreens, and seaweed.

Open Roll

Open Rolls are a must-order at Barn Joo Nomad. Choose from a wide variety of selections ranging from eel and galbi (Korean short rib) to shrimp tempura and uni. The open rolls are complemented with various toppings and sauces like colorful tobiko and spicy gochujang sauce. The rolls are served with a side of heart-warming bone marrow soup.

Pasta Nomad Noir

A dish that's unique to Barn Joo NoMad, the Pasta Nomad Noir features a generous portion of squid ink linguini topped with crab, mussels, squid, and shrimp. The pasta is tossed in spicy red sauce, which is balanced out by creamy aioli. Each bite is like diving into an ocean.

Korean Shaved Ice

Top off the culinary experience with this traditional Korean dessert called Bings. Over a bed of finely shaved ice are various sweet toppings that include red bean, almond flakes, kiwi, strawberry, raspberries, and mochi. The shaved ice comes with a scoop of vanilla ice cream for that perfect sweet note.

Memorable Dining Experience At The Clam, A Seafood Restaurant In NYC's West Village

 This seafood restaurant located in the heart of West Village presents diners with delicious, mouthwatering dishes in a cozy and comfortable ambiance.

Since opening its door in early 2014, The Clam has been a neighborhood favorite. Specializing in seasonal, fresh seafood, the restaurant delights diners with a menu that celebrates market-driven ingredients that showcase the best seafood of the Eastern seaboard in both classic and contemporary presentations. The menu extends beyond seafood, and also include meat for the carnivores out there.

Maine Lobster Arancini

These delectable balls are perfect for sharing. The six bite-sized (...maybe two bites!) arancinis are filled with Maine lobster meat, and deep fried to perfect for that crispiness. The arancini is served with creamy meyer lemon aioli and microgreens on top.

Faroe Island Salmon Tartare

Underneath the thin crispy wontons are freshly chopped salmon tartare seasoned with truffled soy vinaigrette and spring onions. The portion is kind of small, so don't be surprised if you have the temptation to lick the plate to get the last bit of the addicting vinaigrette.

Seared Day Boat Scallops

Featuring three pieces of juicy, plump scallops, the dish is paired with English peas, wilted spinach, burst tomato, and crispy onions in basil emulsion. The scallops are seared perfectly with buttery taste, while the basil emulsion complements well with the other ingredients.

Baked Nova Scotia Halibut

Another fan favorite, the halibut is topped with creamy cilantro-ginger aioli, and placed on top of baby bok choy, patty pan squash, and Japanese eggplant seasoned in miso butter.

Fried Clam and Lobster Slider

One of the signature dishes, the Fried Clam and Lobster Slider features - you guess it - fried pieces of clam and lobster meat smothered in creamy sauce, all sandwiched in between buttery slider buns. You can order one slider, two sliders, three sliders...however many you want!

Spectacular Dining Experience At Sola Pasta Bar In SoHo

Located in the heart of SoHo, this authentic Italian restaurant pays exquisite attention to authentic flavors and exceptional Italian cuisine, promoting its simplicity above all.

Stay humble. Stay simple. Let the food speak for itself. That's the philosophy at Sola Pasta Bar, an Italian restaurant located in the heart of Soho in NYC. The founding owners share a strong desire to share their passion for the culinary traditions of Italy passed down from generation to generation. Sola Pasta Bar prides in the simplicity and balance of taste to define the restaurant's concept: matching a few perfectly chosen ingredients with the techniques and precision necessary to turn a dish into a true sensory experience.

Tagliatella Al Tartufo Nero

The truffle pasta is an absolute standout. Perfectly al dente tagliatelle pasta is twirled in with rich, creamy parmesan cheese fondue, and topped with generous shaving of summer black truffle. While the pasta is a bit on the heavier side, it is great for sharing and such a delicacy.

Caramelle

A pasta dish that's almost too beautiful to eat, but once you take a bite, you won't be able to stop. This candy shaped pasta is filled with zucchini, ricotta, and mint, and served over a bed of mint pesto. The dollops of creamy burrata mousse and crunchy pistachio on top accentuate the dish.

Tagliatelle All'astice

The delicious lobster pasta features tagliatelle pasta with a bisque of chunky lobster meat and cherry tomato confit, and topped with micro greens. The dish would have been even more elevated had there been more pieces of lobster, but this is another standout that you won't want to miss.

Cheesecake Al Arancia e Pistacchio

Reimagine the traditional cheesecake with this dessert that you can eat to end the experience on a sweet note. The ricotta-based cheesecake is so light and mousse-like, and the crumbled cookies and pistachio add, along with the sweet notes from the raspberry jam add a nice texture..