Friday, March 3, 2017

Visit This Authentic Italian Restaurant In Manhattan’s UES To Satisfy Your Hunger

Opened in November 2014, Caffe Dei Fiori Ristorante on the UES neighborhood of Manhattan offers authentic Italian cuisine featuring traditional dishes with quality ingredients.

Tartare di Tonno con Avocado

Tartare di Tonno con Avocado
Made with fresh tuna, this fantastic tuna tartare is served with lightly spicy avocado mousse and red chili sauce, and topped with shoestring potatoes and seaweed

Polpo e Stracciatella

Polpo e Stracciatella
The quadruple play among perfectly-cooked seared octopus, thinly-sliced eggplants with cheese, cherry tomatoes confit, and stracciatella cheese make this an amazing appetizer.

Bistecca di Pesce Spada alla Scapece

Bistecca di Pesce Spada alla Scapece
This beautiful cut of swordfish steak, cooked to the temperature of your liking, is served with creamy zucchini puree, dollop of olive oil sauce, and crispy zucchini.

Gnocchetti al Nero di Seppia

Gnocchetti al Nero di Seppia
The chewy, savory squid Ink gnocchi is prepared with an assortment of seafood with calamari, shrimp, and scallops.

Cheese Cake Scomposta

Cheese Cake Scomposta
End your meal on a sweet note with three scoops of cheese cake ice cream with fresh raspberries, sauce, and graham cracker crumble.

No comments:

Post a Comment

I Ate My Way Through Very Fresh Noodles At Chelsea Market And I Need Everyone To Know About The Tingly Cumin Lamb

 A love letter to hand-torn noodles, numbing spice, and the eggplant dish nobody talks about enough If you have walked through Chelsea Marke...