Calamarata
The perfect appetizer to start your meal, the Calamarata features stir-fried squids sauteed in nutty pesto sauce with juicy cherry tomatoes, olives, and a squeeze of lemon.
Spaghetti ai ricci di mare e caviale
Spaghetti ai ricci di mare e caviale highlights all the treasures of the ocean. The al dante spaghetti is served with creamy sea urchin sauce with chunks of sea urchin, and topped with a generous portion of black caviar
Raviolini al tartufo
One of the signature dishes at MAMO, the Raviolini al tartufo is a fantastic dish of mini ravioli stuffed with cheese in creamy sauce, and topped with 10 grams of black truffle.
Costoletta di vitello alla milanese con insalata e pomodorini
Don't be alarmed by the size of this veal chop! The Costoletta di vitello alla milanese con insalata e pomodorini -- as the name suggests -- is a chunk of breaded and pan-fried milanese veal chop. The dish is served with a side of green salads and diced tomatoes, and a bucket of fries.
Tiramisu
An italian classic, the Tiramisu at MAMO features layers of coffee-soaked ladyfingers with whipped cream and flavored with cocoa powder.
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