Monday, February 12, 2018

Classic French Bistro Demarchelier Restaurant In UES Brings A Piece Of France To New York City

Opened in 1978, Demarchelier Restaurant is a lively French bistro specializing in authentic French cuisine with steaks, seafood, salads, and cocktails.

Located near Central Park in New York City's Upper East Side neighborhood, Demarchelier Restaurant is an adorable, family-owned and run French bistro that has served delicious food to guests since 1978. The comfortable yet classic ambiance of the restaurant is complemented by delicious, hearty food that the whole family can enjoy.
Located near Central Park in New York City's Upper East Side neighborhood, Demarchelier Restaurant is an adorable, family-owned and run French bistro that has served delicious food to guests since 1978. The comfortable yet classic ambiance of the restaurant is complemented by delicious, hearty food that the whole family can enjoy.

AVOCADO CRAB SALAD

Served in a crunchy taco shell, the Avocado Crab Salad features fresh lump crabmeat with guacamole made of ripe avocado, tomato, and onion. The crab salad is topped with bed of arugula with yogurt dressing.
Served in a crunchy taco shell, the Avocado Crab Salad features fresh lump crabmeat with guacamole made of ripe avocado, tomato, and onion. The crab salad is topped with bed of arugula with yogurt dressing.

MOULES MARINIERE

A classic French dish of steamed mussels in rich, white wine and butter broth, the Moules Mariniere is served with a side of pommes frites that are perfect for dipping in the hearty broth.
A classic French dish of steamed mussels in rich, white wine and butter broth, the Moules Mariniere is served with a side of pommes frites that are perfect for dipping in the hearty broth.

PORK CHOP

A tender, juicy piece of pork chop - topped with caramelized onion and grilled apple slices - is paired with arugula salad lightly tossed in vinaigrette and butternut squash gratin that just melts in your mouth. An unforgettable dish!
A tender, juicy piece of pork chop - topped with caramelized onion and grilled apple slices - is paired with arugula salad lightly tossed in vinaigrette and butternut squash gratin that just melts in your mouth. An unforgettable dish!
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

I Ate My Way Through Tucci NYC And Now I Have A New Favorite Italian Restaurant In The City

 Six dishes, one very full stomach, and zero regrets. Tucci NYC is the kind of Italian restaurant that makes you want to call your most dram...