Friday, May 11, 2018

Ortzi Restaurant At LUMA Hotel Celebrates One Year Anniversary

Headed by renowned chef Jose Garces, Ortzi Restaurant, which specializes in Basque cuisine, celebrates its one-year anniversary with delicious food and drinks.

Located at LUMA Hotel in Times Square, Ortzi Restaurant concocts dishes inspired by the flavors of the Basque culture. The restaurant is spearheaded by renowned chef Jose Garces who translates his rich cultural traditions and culinary vision into dining experiences.
Located at LUMA Hotel in Times Square, Ortzi Restaurant concocts dishes inspired by the flavors of the Basque culture. The restaurant is spearheaded by renowned chef Jose Garces who translates his rich cultural traditions and culinary vision into dining experiences.
To celebrate first anniversary of the restaurant, Ortzi is featuring special menu throughout May. Start the meal with Strawberry Basil Sangria made with L'Atzar Cava, strawberry compote, and fresh basil. The Squid Ink Anniversary Paella features jumbo red prawns, spicy chorizo, quail eggs, and crispy calamari drizzled with aioli.
To celebrate first anniversary of the restaurant, Ortzi is featuring special menu throughout May. Start the meal with Strawberry Basil Sangria made with L'Atzar Cava, strawberry compote, and fresh basil. The Squid Ink Anniversary Paella features jumbo red prawns, spicy chorizo, quail eggs, and crispy calamari drizzled with aioli.
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