Wok Wok Southeast Asian Kitchen Serves Authentic And Delicious Malaysian & Thai Cuisine

Wok Wok Southeast Asian Kitchen welcomes the region's street food favorites, big plates, and desserts to the heart of Manhattan's Chinatown.

Roti Murtabak

Roti, or flatbread made from stoneground wholemeal flour, is filled with spiced minced chicken, eggs, and onions, and lightly pan-fried on the griddle for crispy exterior. The roti is served with curry potato chicken sauce.

Spicy Belacan Shrimp & Vegetable

Belacan is a popular ingredient in Malaysian cuisine made from tiny shrimp mixed with salt and then fermented. Select from a range of vegetables, from water spinach to okra to eggplants, which is then sautéed with plump shrimp in authentic Malaysian Belachan shrimp paste.

Pad Thai

A fan favorite, the popular and well-known Pad Thai at Wok Wok features chewy flat rice noodles with various ingredients like egg, tofu, bean sprouts, chives, crushed peanuts, and lime wedge and a choice of protein (shrimp, chicken, beef, seafood, etc.)