Roti Murtabak
Roti, or flatbread made from stoneground wholemeal flour, is filled with spiced minced chicken, eggs, and onions, and lightly pan-fried on the griddle for crispy exterior. The roti is served with curry potato chicken sauce.
Spicy Belacan Shrimp & Vegetable
Belacan is a popular ingredient in Malaysian cuisine made from tiny shrimp mixed with salt and then fermented. Select from a range of vegetables, from water spinach to okra to eggplants, which is then sautéed with plump shrimp in authentic Malaysian Belachan shrimp paste.
Pad Thai
A fan favorite, the popular and well-known Pad Thai at Wok Wok features chewy flat rice noodles with various ingredients like egg, tofu, bean sprouts, chives, crushed peanuts, and lime wedge and a choice of protein (shrimp, chicken, beef, seafood, etc.)
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