Serving as a manifestation of salonnière with the raw edge and sexiness of New York Nightlife, Coco J'adore -- a trendy new restaurant in the Meatpacking District -- cultivates a multi-sensory experience with the soul of NYC and the heart of Paris through art, fashion, culture, and entertainment paired with its French-Italian cuisine and crafted signature cocktails.Bone Marrow
The rich, creamy bone marrow is topped with buttery escargot with crispy chips to add a layer of crunchy texture. The dish is served with a side of flash fried maitake mushrooms that you can dip into the rich jus.Burrata
Served on top of raw tomato coulis, the creamy burrata melts in your mouth like fresh fallen snow. The savory tomato coulis, resembling gazpacho, has dices of cucumbers and basil oil. It is served with toasted bread that soaks up all the tasty ensemble.Escargots
A classic French dish, the escargots are soaked in herb butter and served atop bed of greens. Don't forget to pour the herb butter on the toasted baguette.Branzino
The Branzino is prepared perfectly with the crispy skin on the outside and moist flavorful meat on the inside. Squeeze the lemon atop the fish and the green beans for the perfect, unforgettable bite.Scallops
My favorite dish of the night was the Scallops. Served on a half shell filled with a delicious, creamy concoction of mushroom and cabbage slaw, the juicy, plump scallops had a slice of truffle for a delicious explosion in the mouth.Steak Frites
You can't go wrong with a medium-rare steak and crispy French fries. The steak had just the right amount of fat to make it juicy. The roasted cioppino onion had a burst of flavors.Creme Brûlée
The Creme Brûlée has a great crisp caramelization on top. Once you crack open the sugar, you will find a rich, creamy goodness of custard that just melts in your mouth for the perfect ending to the unforgettable meal.
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