Beautifully Plated Dishes And Romantic Ambiance At Bluebird London NYC

With an amazing view of Central Park, Bluebird London NYC in Columbus Circle serves modern British fare evolved to suit New York City.

Located in New York City's bustling Columbus Circle, Bluebird London NYC helmed by Executive Chef Bogdan Danila offers a unique marriage of modern British food with New York flair. The cozy yet elegant ambiance of the restaurant is perfect for an intimate, romantic dinner.

Grilled Scallops In Shell

This beautifully plated dish features juicy, plump grilled scallops topped with pickled seaweed, greens, and caviar. The scallop is served atop buttery, creamy broth.

Brooklyn Burrata

A fist-sized burrata is layered with various pickled veggies like cucumber, radish, and tomatoes, along with micro-greens. The burrata has an amazing, melt-in-your-mouth creamy texture.

Atlantic Halibut

The seared halibut, topped with thinly sliced granny smith apple and pickled seaweed, is laid on top of cauliflower couscous. The sauce around the halibut are cucumber beurre blanc and chestnut cream that enhance the flavors well.

Peking Duck Breast

Three pieces of tender duck breast is complimented by badger flame beets, sweet huckleberries, and rich chestnut cream. The fermented orange sauce tops off the dish.