Top Items To Order At This Sustainable Mediterranean Restaurant With Changing Seasonal Menu

Amali NYC is a sustainable farm-to-table Mediterranean restaurant that specializes in Greek and Italian cuisine in East Midtown.

Helmed by the talented Executive Chef Alex Tubero, Amali in Midtown East is a sustainable Mediterranean restaurant with changing seasonal menu. Here are some of the top items to order from its autumn menu.

GEM LETTUCES

Simple yet delicious, the Gem Lettuces salad includes slices of radish, fennel, and mint leaves tossed in creamy sesame vinaigrette.

TUNA CARPACCIO

Thinly sliced tuna sashimi is topped with dollop of avocado mousse, meyer lemon, and chive with a generous drizzle of extra virgin olive oil.

AUTUMN SQUASH AND BRUSSELS

The ultimate fall dish, the Autumn Squash and Brussels includes roasted delicata squash and butternut squash with Brussels sprouts, pistachio, pomegranate, feta, and burnt honey.

TORTELLI

If you love squash, this dish is perfect for you. The Tortelli is filled with sweet and savory kabocha squash and cheese, and paired with chunks of lobster meat with Matsutake mushroom in a rich, creamy sauce.

LINGUINE

The homemade linguine pasta is paired with razor and little neck clam in rich, buttery white wine sauce and topped with crunchy breadcrumbs.

FILET MIGNON

Cooked perfectly to your liking, the tender Filet Mignon is accompanied by roasted Maitake mushrooms, cippolini, and creamy bloomsdale spinach.