Top 5 Items To Order At This Plant-Based Restaurant Rooted In The Ancient Wisdom Of Ayurveda

 Located in East Village, Divya’s Kitchen is on a mission to help people find joy, nourishment and balance through food.

Based in Ayurvedic principles and cooking techniques, Divya’s includes culinary education, a suite of good-for-you packaged foods, a plant-based restaurant in New York City (Divya's Kitchen), and a series of best-selling cookbooks written by founder and executive chef Divya Alter. Get a taste of delicious cuisine first-hand at Divya's Kitchen, where guests can indulge in healthy and balanced food made beautiful through five simple ideas: how food tastes, feels, acts, transforms, and heals.

Vegetable Bread

These triangular vegetable bread is made with house-milled spelt flour, carrots, celery, green beans, olives, and herbs. The exterior is crispy and crumbly with moist and soft inside. The bread is served with a side of basil-parsley pesto.

Spinach Cheese Cutlets

An absolute standout, the Spinach Cheese Cutlets is a must order item. The cutlets are made with fresh cheese protein and spinach with a complex infusion of spices. The cutlets are topped with generous sprinkles of nuts and served with sweet and savory raisin-cranberry sauce.

Vegetable Curry in Cashew Sauce

Another fan favorite, the Vegetable Curry is not only visually stunning, but also delicious to the mouth. The curry includes chunks of vegetable pieces like taro root, carrots, green beans, cauliflower, and zucchini. The other half of the dis is curried red lentils and beets, which provides a balance of flavors. The curry is served with basmati rice with sauteed leafy greens.

Vegan Lasagna

Perfect for those with dairy restrictions (or anyone else who enjoys vegan food!), the Vegan Lasagna is a delight to your taste buds. Gluten free brown rice pasta is layered with generous amount of broccoli, carrots, and spinach, and includes sunflower cheese and sunflower béchamel that just melt in your mouth.

Carrot Risotto

Reimagine your typical perception of risotto with this healthy Carrot Risotto. Made with arborio rice as the base, it is flavored with fresh carrot juice, celery, and green beans. The risotto is paired with basil-parsley pesto and sautéed leafy greens for the perfect balance of healthy and deliciousness.