Literally translated as "I will leave it up to you," omakase is a traditional Japanese sushi experience where the chefs select the finest seasonal ingredients and guide you through a timed tasting of the some of the highest quality sushi in the world.
Omakase is a traditional Japanese sushi experience - the guests can enjoy an up-close and intimate culinary journey, where fresh seasonal ingredients are used to curate a mouth-watering and innovative tasting menu that will leave you wanting more.
The Chemistry Room is an innovative and modern take on traditional Japanese cuisine. With culinary inspirations from Japan, France and Italy, The Chemistry Room features an omakase tasting menu with the highest quality of sourced items that bring together subtle and robust flavors. The tasting menu begins with hearty smoked miso soup with botan ebi base and konbu seaweed tofu, followed by baby white shrimp topped with ikura, persimmon, and lotus root. I loved the plump sea scallop with caviar, oroshi ponzu, and shaved truffle, as well as lean bluefin tuna with a dollop of tofu sauce. Another standout was the torched tile fish with crispy scales and broccolini. #Chefskiss!
The next round of innovative hot dishes before the sushi included sake cured mullet roe with angel hair pasta and goma soy, savory mushroom medley rice with koji marinated oyster and truffle, and deep-fried fresh water eel topped with foie gras snow.
The next round of omakase items features nigiri, including Sea Bream topped with konbu salt and lemon zest, smoked ocean trout with sakura leaf and crispy leeks, medium fatty tuna topped with white truffle infused quail egg, striped jack with tosazu vineger, fatty tuna with osetra caviar and gold flakes, sra urchin with tempura shishito and salmon ikura, and snow crab with pumpkin.
Omakase - just leave it to the chef to guide your culinary journey and trust the process. And enjoy!
No comments:
Post a Comment