Delight In The Art Of Culinary Creations - Where Nostalgia Blends With Creativity

 Every dish and cocktail served at Rynn is carefully crafted using ingredients and details inspired by the memories and childhood experiences of its members.

Owned by five female partners including chefs Hataichanok Pruksaprawpong and Archara Kittisatho, Rynn is a new Thai restaurant in the heart of East Village.

This unique appetizer is perfect for sharing. It consists of sautéed shrimp and pork wrapped in delicate egg nest, and comes with sweet and slightly spicy sauce on the side.

If you are a fan of eggs and crab meat, this is the perfect dish for you. Fluffy omelet is topped with lump crab meat. Don't forget to dip it in spicy sriracha sauce for that extra flavor.

One of the fan favorites, the Pu Karee features crispy soft-shell crab with turmeric crabmeat curry. The dish comes with a side of white rice.

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Another classic dish is the sauteed shrimp and calamari with wide rice noodles in roasted chili sauce. I liked the kick of spice in this dish.