Nestled atop Midtown Manhattan, Sushi Lab Rooftop offers a unique dining experience that pairs the charm of an urban skyline with the artistry of Japanese cuisine.
Upon taking the back door elevator to the 6th floor of the Sanctuary Hotel and climbing two flights of stairs, you will enter Sushi Lab Rooftop, The setting is nothing short of enchanting with its twinkling string lights, lush greenery, and intimate seating. The space strikes a perfect balance between sophistication and warmth.
A playful take on traditional Japanese flavors, the Baked Crab Taco dish featured tender blue crab paired with masago and avocado in a crisp taco shell. It was light, creamy, and bursting with freshness.
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The Washugyu Beef Roll combined American Wagyu beef, shrimp tempura, avocado, and crab, all tied together with a luscious yakiniku miso sauce and a sprinkling of chives. The beef was seared to perfection, its smoky richness complemented by the crunch of tempura and the creaminess of avocado. This course exemplified the innovation and boldness that Sushi Lab is known for.
The Lab Experiment is a 15-course omakase that takes you on an extraordinary culinary journey. Featuring luxurious ingredients like fresh truffle and caviar, each dish is a work of art, blending traditional Japanese techniques with innovative flavors and stunning presentation. The menu is thoughtfully curated to progress from light, refreshing courses to rich, indulgent creations, offering a sensory feast that captivates the eyes, nose, and palate.
Sushi Lab Rooftop isn't just a meal; it's an experience. The Lab Experiment tasting menu is a splurge, but one well worth it for anyone who appreciates fine dining and Japanese cuisine. Whether you're a seasoned sushi aficionado or a curious foodie, this rooftop gem promises a dining adventure that delights all your senses.
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