Pamper Yourself At Angelo David Salon, One Of The Best Hair Salons In NYC

Whether you want more hair—or just want more from the hair you have—Angelo David Couture Hair is the perfect solution. Angelo David Salon specializes in custom hair extensions, but also provides services that range from couture color, cuts, make up, and conditioning treatments.

Located in the heart of Midtown Manhattan, Angelo David Salon is one of the best hair salons in NYC that has been servicing people of all hair needs - from hair extensions to hair loss solutions to hair styling - for more than 20 years. Angelo David offers every new client a complimentary consultation to analyze the current condition of your hair, discuss cut, shape, color and style, and suggest the best solutions to any hair to make customized plans just for you.

Upon entering the salon, clients can relax in the chic waiting room or in one of the private rooms. Angelo David's highly trained staff is dedicated to making clients feel welcome and appreciated, and offer customized options that allow every client to look his or her best. While Angelo David is best known for the Couture Hair Extensions and thinning hair solutions, they also offer a full range of services, including haircuts, hair color, hair straightening, nail services, waxing, and more.

A hair extension leader, Angelo David has spent years developing Couture Hair, which is created in the salon through a highly personalized process, using the finest-quality human hair. The Couture Hair line meets every possible hair need and want. From full custom, human-hair wigs and luxurious, custom extensions to additions and Clip-on ponytails, each of our Couture Hair products is designed for a specific desire and lifestyle, but all share the same premium quality and personalized attention to detail. With Angelo David Couture Hair, you can have the hair you always wanted.

Angelo David Pisacreta, owner and Creative Director of Angelo David Salon, is a true hair illusionist. He is a world-renowned stylist and colorist, as well as the originator of Couture Hair Extensions & Additions™. Angelo’s vast experience with hair, hair health and hair growth led him to discover that hair health issues often begin inside the body, not on the surface. That discovery was the catalyst behind the creation of Hair Detox™ by Angelo David.

Visit Celebrity Hot Spot MAMO Restaurant In NYC For An Unforgettable Dining Experience

Loved by A-listers including Beyonce, Jay Z, and Justin Timberlake, MAMO Restaurant in NYC's trendy SoHo neighborhood impresses with authentic Italian cuisine.

Experience a long tradition of Italian hospitality and Provençal charm in the heart of New York City's SoHo neighborhood at MAMO, an outpost of MAMO Le Michelangelo, a 23-year-old staple located on the French Riviera. MAMO is the perfect destination for a relaxing night out with your closest friends, intimate gatherings and business meetings, as well as a grand cocktail party.

Start the meal with fresh burrata paired with juicy heirloom tomatoes and basil. The melt-in-your-mouth burrata is drizzled with extra virgin olive oil and ground black pepper, complemented by sweet, succulent tomatoes.

The fantastic truffle ravioli is one of the signature dishes at MAMO. Bathed in creamy, rich cheese sauce, the ravioli is topped with generous shavings of fresh truffle. The flavors of the truffle truly dominates this unforgettable dish.

The entree option ranges from seafood (salmon, cod, halibut) to meat (chicken, veal chop, steak). The roasted lamb loin in sage sauce is served with a side of seasonal vegetables, sunchokes, and shallots.

La Pulperia In NYC Serves Perfect, Rustic Latin Cuisine

Enjoy unique dishes like Brazilian stew and BBQ fish ribs.

La Pulperia, a restaurant featuring rustic Latin cuisine from Chef and Owner Carlos Barroz and Victor Medina, opened in Sept. 2014 on the Upper East Side. Named after the general stores found throughout South America, La Pulperia offers Barroz’s simple yet refined cuisine from the countries of Latin America with European influences from places like Italy and Spain. La Pulperia, designed by Andres Gomez (Red Rooster, Whitehall, SoCo) mirrors the authentic pulperias of South America, with handcrafted floor tiles from Mexico, reclaimed wood from Brazil on the ceiling and walls, and abundant shelving displaying top shelf liquor, fresh produce, and wine.

This unique dish called El Salmon Brulee features salmon tartare topped with fromage brulee and strawberry, ginger leche de tigre, and micro bull blood greens. Taste sweet and savory all at the same time with this amazing dish.

The scene stealer was the Moqueca Mixta, a Brazilian stew of seafood assortment like squid, shrimp, mussels, white fish, scallops, and clams with Spanish chorizo, soy beans, and green coconut oil in rich, creamy broth.

The Pacu Fish Ribs is an absolute must at La Pulperia, no matter how full you are. This grilled Brazilian fish ribs are rubbed in slightly spicy, orange chipotle BBQ sauce and served with a side of coconut rice.

Must Visit: Ophelia, A New Rooftop Lounge With A Breathtaking View Of Manhattan

Created in collaboration with Merchants Hospitality and Public Agenda, the lounge is set 26-stories above the city bustle and features 360-degree views of the East River and Manhattan skyline.

Ophelia, a new rooftop lounge located in the historic Beekman Tower in Manhattan’s Midtown East neighborhood, opened its doors to the public. The iconic space was created in collaboration between Merchants Hospitality and Public Agenda as an opulent cocktail lounge that revives the building’s original charm and celebrating its eclectic past.

Open year-round, the cocktail lounge is located 26-stories above the bustle of the city and offers a unique vantage point with 360-degree views of the East River and Manhattan skyline.

Headed by seasoned Mixologist Amir Babayoff, the bar program includes a two-part menu featuring reinventions of classic cocktails and signature cocktails inspired by the natural elements and the glory of the lounge during its heyday in the 1920s and 30s. Some of the must haves are Far East Side (shiso infused mizu shocuh, tanqueray gin, yuzu, and yellow chartreuse) and Top of the Tower (Pedro Ximenez Sherry, campari, plum bitters, and villa sandi prosecco rose)

Pair the drinks with delicious food menus designed by Executive Chef Stephen Putnam, who sources ingredients from local and international artisans, farmers and fishmongers to create an elevated and refined culinary voyage. Dishes include Truffle Fries topped with truffle pecarino, chives, and truffle aioli, Trio of toasts of super lump crab salad, smoked sturgeon, and smoked salmon, as well as a heartier option like Prime Beef Tenderloin wrapped in bacon.

Enjoy Authentic Southern Italian Coastal Cuisine At Acqua In NYC's South Street Seaport

Delight your taste buds with authentic Italian dishes at Chef Giuseppe Marrone's Acqua in the historic South Street Seaport

Celebrating the power of the sea and the freshness of its products, Acqua is an Italian restaurant specializing in Southern Italian coastal cuisine. The menu features fresh products like fish imported directly from the Mediterranean Sea. In addition to fresh seafood, Acqua also serves hand-made pasta by Chef Giuseppe Marrone, meat dishes, pizza, and other tasty options.

Having worked with some of the best chefs around the world, Chef Giuseppe Marone is the mastermind behind Acqua. He was born and raised in Naples where he derived the inspiration for his authentic Neapolitan cuisine. His undeniable passion for cooking speaks for itself in the masterful preparation, presentation, and flavors of his dishes.

The Grilled Octopus is cooked to absolute perfect - tender and juicy inside with crispy outside. The octopus is presented atop smooth chickpea puree and a bed of arugula and cherry tomatoes tossed in lemon dressing.

The cozy, comfortable interior of Acqua features big windows, exposed bricks, and wooden floors - the perfect ambiance to enjoy authentic Souther Italian cuisine. In addition to regular weekday and weekend lunch and dinner services, Acqua also hosts birthday parties, corporate events, rehearsal dinners, and bridal & baby showers.

View James Goldcrown's Bleeding Hearts Mural And Get Yourself Inked At Dream Downtown In NYC

DREAM DOWNTOWN UNVEILS LATEST ARTIST COLLABORATION WITH FAMED MURALIST JAMES GOLDCROWN ON VALENTINE’S DAY, AND OFFERS LIMITED EDITION JGOLDCROWN BLEEDING HEARTS, TATTOOED BY EVAN KIM

In celebration of Valentine’s Day, muralist James Goldcrown - known for the famed Lovewall and Bleeding Hearts murals - debuts his latest art installation at Dream Downtown. Come visit Dream Downtown at 355 West 16th Street to view an exclusive collection of JGoldcrown’s murals and artwork, which will be displayed in the hotel's rotating art gallery just off the lobby. As an added bonus, guests checking in during the month of February can use the booking code SUITEHEART to receive a limited edition signed JGoldcrown poster, a bottle of Prosecco and chocolates on arrival!

Dream Downtown is celebrating the art collaboration tomorrow, Feb. 14, from 4-8pm by offering New Yorkers a chance to permanently ink themselves with his internationally recognized Bleeding Hearts print – for free! Celeb favorite tattoo artist Evan Kim (aka Evan Tattoo), who specializes in fine line and single-needle work, will host a pop-up parlor in the lobby of the Meatpacking District hotel. Visitors to the one-day spectacle will be invited to choose from original designs inspired by JGoldcrown’s work, that will be offered to the general public complimentary on a first come, first served basis.

Classic French Bistro Demarchelier Restaurant In UES Brings A Piece Of France To New York City

Opened in 1978, Demarchelier Restaurant is a lively French bistro specializing in authentic French cuisine with steaks, seafood, salads, and cocktails.

Located near Central Park in New York City's Upper East Side neighborhood, Demarchelier Restaurant is an adorable, family-owned and run French bistro that has served delicious food to guests since 1978. The comfortable yet classic ambiance of the restaurant is complemented by delicious, hearty food that the whole family can enjoy.

AVOCADO CRAB SALAD

Served in a crunchy taco shell, the Avocado Crab Salad features fresh lump crabmeat with guacamole made of ripe avocado, tomato, and onion. The crab salad is topped with bed of arugula with yogurt dressing.

MOULES MARINIERE

A classic French dish of steamed mussels in rich, white wine and butter broth, the Moules Mariniere is served with a side of pommes frites that are perfect for dipping in the hearty broth.

PORK CHOP

A tender, juicy piece of pork chop - topped with caramelized onion and grilled apple slices - is paired with arugula salad lightly tossed in vinaigrette and butternut squash gratin that just melts in your mouth. An unforgettable dish!