A Taste Of Greece: These Are The Must Try Greek Food

 Greece is one of the top summer destinations in the world. If you are in the mood for an exceptional Greek dining experience right here in NYC, then step into Periyali for standout dishes.

Oktapodi Sharas

The grilled octopus marinated in red wine was a highlight of the meal. The octopus was tender and perfectly charred. The texture was just right—neither too chewy nor overly soft. Accompanied by a drizzle of olive oil, it was a dish that showcased the restaurant’s commitment to quality ingredients and balanced flavors.

Arni Youvetsi

The lamb shank was nothing short of spectacular. Braised to perfection, the meat was incredibly tender and fell off the bone effortlessly. The rich, savory tomato sauce had a depth of flavor that was both hearty and comforting, making it a true standout on the menu. Served alongside a bed of orzo in warm spices, the dish was both filling and satisfying, capturing the essence of Greek home cooking with an elegant twist.

Scallop Special

The special dish of the night was a delightful surprise. Each scallop was seared to a golden perfection, with a crisp exterior and a succulent, tender interior. Paired with braised greens with garlic and lemon, as well as roasted lemon potatoes, the dish offered a refreshing and refined taste of the sea. The presentation was beautiful, highlighting the chef’s attention to detail and creativity in showcasing fresh, high-quality seafood.

Delightfully Delicious Vegan Ethiopian Food You Must Try Right Now

From crispy sambusa stuffed with mouthwatering fillings to hearty bowl of rice topped with a variety of veggies, Ras Plant Based serves delicious vegan Ethiopian food at its newest location in West Village.

SAMBUSA

Served with a side of spicy berbere hot sauce, the trio of sambusa is each filled with squash, mixed veggies, and lentils. The pastry shell is crispy for that perfect flakey bite.

INJERA NACHOS

Exclusive to the West Village location, this unique twist on nachos features deep-fried injera chips covered in homemade berbere cheese sauce, black beans, protein crumble, guacamole, and pico de gallo with a drizzle of sour cream -- all plant based, of course!

BOLÉ BOWL

From the lunch menu, this fan-favorite includes a melange of delicious items like ras kitfo (soy protein crumble, onion, jalapeño, spice infused oil), alicha shiro (slow simmered chick pea), gomen (steamed collards green), yatakilt (cabbage, carrot, and bell pepper), and avocado salad on top of brown rice with crispy injera chips and a drizzle of spicy sauce.

MERCATO

If you are indecisive like me and can't decide what to get, then the Mercato is the perfect option for you. The dish comes with injera or a side of brown rice, and includes atakilt (cabbage, carrot, onion, bell pepper), gomen (braised collards green with sauteed onions), missir (slow simmered red lentil stew with fiery berbere sauce), shiro (creamy ground chickpeas), and fasolia (string bean, carrots, and caramelized onions).

Delight In The Art Of Culinary Creations - Where Nostalgia Blends With Creativity

 Every dish and cocktail served at Rynn is carefully crafted using ingredients and details inspired by the memories and childhood experiences of its members.

Owned by five female partners including chefs Hataichanok Pruksaprawpong and Archara Kittisatho, Rynn is a new Thai restaurant in the heart of East Village.

This unique appetizer is perfect for sharing. It consists of sautéed shrimp and pork wrapped in delicate egg nest, and comes with sweet and slightly spicy sauce on the side.

If you are a fan of eggs and crab meat, this is the perfect dish for you. Fluffy omelet is topped with lump crab meat. Don't forget to dip it in spicy sriracha sauce for that extra flavor.

One of the fan favorites, the Pu Karee features crispy soft-shell crab with turmeric crabmeat curry. The dish comes with a side of white rice.

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Another classic dish is the sauteed shrimp and calamari with wide rice noodles in roasted chili sauce. I liked the kick of spice in this dish.