Thursday, June 30, 2011

A Delicious Affair: Andong Steamed Chicken and Mackerel

After walking around Hahoe Village for 2 hours under the scorching sun, we carried our hungry bodies to a nearby restaurant. Andong is famous for spicy steamed chicken (Zzim Dak) and mackerel. The first bite of the chicken was extremely spicy so I was afraid I wouldn't be able to eat much. I think I ate the spicy part with pepper because it wasn't too spicy afterward.

DJ picking up clear noodle. I liked that the dish had lots of vegetables in addition to chicken.

The mackerel was seasoned and grilled perfectly! It tasted really good with kimchi.

No comments:

Post a Comment

I Ate My Way Through Tucci NYC And Now I Have A New Favorite Italian Restaurant In The City

 Six dishes, one very full stomach, and zero regrets. Tucci NYC is the kind of Italian restaurant that makes you want to call your most dram...