Helmed by Executive Chef Anastacia Song, Kumi in New York City combines East Asian ingredients with Korean flavors to create a modern approach to Japanese cuisine.
Located at Le Meridien New York, just steps from Central Park, Kumi serves modern Japanese cuisine with a Korean American twist. Step inside the hotel to encounter a bold expression of colors, mirrors, and tiles throughout a gorgeously lit dining room as you get ready to enjoy a delectable selection of innovative cocktails and food items.
Hot Mess
As the name suggests, the Hot Mess specialty roll is...a hot (delicious) mess! Topped with poke sashimi, the roll also includes kani kama and avocado with a generous drizzle of spicy ponzu mayo
Bluefin Tuna Pizza
On top of a thin crispy tortilla is a generous portion of thinly sliced bluefin tuna. This unique pizza is topped with red onion and micro greens with a drizzle of truffle oil and onion ponzu aioli.
Prime New York Ribeye
A true show stopper, the 20 ounce Prime New York Ribeye is cooked to perfection. The steak is glazed with miso-shiso paste.
Galbi Braised Short Rib
A meaty, tender piece of short rib in sweet sauce is paired with an eclectic collection of wild mushroom and charred pear to create a delicious explosion in your mouth.
Smoked Wild Mushroom Rice
My personal favorite of the night was the Smoked Wild Mushroom Rice, which reminded me of risotto. The mushroom rice with spring peas and scallion has nice smokey flavor from the truffle oil.
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