These Are All The Delicious Bites You Can Taste In This Amazing 15-Course Omakase

 From Japanese A5 Wagyu smothered in Jidori egg yolk to melt-in-your-mouth Toro nigiri paired with creamy uni, the delectable 15-course omakase from Kissaki will delight all your senses.

If you want to experience an authentic and traditional Japanese cuisine that bases its dishes in mindful sourcing, seasonality, and quality, then look no further than Kissaki. The menu is designed to take diners on a culinary exploration through their senses. Here are all the amazing bites and sushi included in its premium 15-course omakase.

Grapefruit wrapped in fluke and topped with marinated truffle

Pan fried scallop with onion cream sauce and shaved truffle

Seared Japanese A5 wagyu with Jidori egg sauce, caviar, and freshly grated wasabi

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Hiramasa (king amberjack) with soy dashi jelly

Seared kinmedai (golden eye snapper) with kelp and honey garlic

Yellowtail

Ankimo monkfish liver with Italian cherry red wine soy and marinated truffle

Nodoguro with bamboo charcoal salt

Akami (lean tuna) with crushed almonds and shiitake

Chutoro (medium fatty tuna) with caviar

Uni

Otoro (fatty tuna) with Japanese sea urchin

Toro handroll

Amaebi (raw shrimp)

Peach cobbler with vanilla ice cream