This Is What $116 Worth Of Food Looks Like At This Delicious Restaurant In NYC

 Jack and Charlie's 118 brings elevated neighborhood dining to the West Village, serving New American cuisine with raw bar classics, handmade pasta, and plenty of fish and meat entrees.

Located in West Village, Jack and Charlie's 118 is a love letter to old New York, paying tribute to the supper clubs, speakeasies and icons that helped shape the city into what it is today. Led by Executive Chef and Partner Ed Cotton, the restaurant presents a menu that focuses on approachable yet elevated dishes cooked with the best seasonal ingredients.

$24 Spiced Baby Lamb Chops

Smothered in mongolian BBQ sauce, the spiced baby lamb chops are extremely tender and juicy. Priced at $8 per piece, these lamb chops are the perfect way to begin your culinary journey.

$45 Wood Fired Branzino

De-boned filet of branzino is stuffed with wild mushrooms and miso and sake-braised leeks, and served in citrusy yuzu broth.

$39 "Bone -In" Duck Meatloaf

One of the signature dishes, the fan favorite bone-in duck meatloaf is served with whipped potato and charred Chinese broccoli in delicious fig jus.

$58 Steak Frites

This is a must-order item for all the steak lovers out there. The 12 ounce New York strip is marinated in black garlic and cooked to your liking, and served with a side of crispy French fries and a choice of béarnaise or seven peppercorn sauce.