An American Feast at the Outback Steak House

The WingSharers had its first dinner at the Outback Steakhouse to accommodate the taste of the American teachers. I had already eaten dinner, so these are just pictures of the food I didn’t taste but the other people ordered.

The appetizer bread was served with chocolate syrup (Koreans love sweet bread!) and butter.

The gorgonzola crust appetizer.

According to the menu, there are ample amounts of Monterey cheese on top of the chewy dough with cranberries, mango, and garlic chips. It is also drizzled with sweet honey.

The spicy beef quesadilla with onion rings. The menu says that there is “tender, grilled beef in the spicy quesadilla.”

The quesadilla was topped with chopped scallions. I see slices of beef, onions, and cheese hiding underneath those tortillas.

These are the fattest onion rings ever, physically and nutritionally. They seem to have coconut flakes on the outside too. Heart attack much?

My friend who had this spicy chicken and shrimp pasta kept drinking water, saying the dish was really spicy. I wonder what they used to make the dish so spicy. Jalapeno, perhaps? I guess all spicy food aren’t always red in appearance.