Japanese Curry at the Curry Pot

As I mentioned before, I prefer Japanese curry to Indian curry because the former doesn't include cream. I was walking around the food court debating what I wanted for dinner when I saw a plastic model of a dish called "Sweet pumpkin and seafood/rice cake curry." Ohhh interesting! I walked into the restaurant, Curry Pot, and ordered the dish.

The portions were a lot smaller than I had expected, but it was fine because I wasn't very hungry anyways. The curry was sort of spicy. It had lots of seafood, ranging from mussels to shrimp to squid. The squash was disappoint because it was not sweet, and the rice tasted a bit undercooked. The salad was garnished with weird, artificially pink dressing.

The curry had little chewy rice cake that looked like snowman. The waitress brought extra curry on a bowl that looked like the genie's lamp.