Green Vegetables and Brown Grains at Adams House

Because of its proximity to most classrooms and academic buildings, Adams House dining hall gets really crowded during lunch. It is also right next to the Crimson, so I probably spend more time eating in Adams than in my own House. The food line for Monday's lunch included green beans, sauteed spinach, some kind of pilaf with raisins, and roasted red bliss potatoes.

The pilaf was surprisingly tasty! I liked the sweetness from the raisins and the savoriness from the scallion.

The main entree was the pre-made Reuben sandiwch on dark rye bread with corned beef and Swiss cheese. The cheese didn't melt quite nicely and the sandwich looked liked they had been prepared quite a while ago.

Who said you can't have cereal for lunch? I mixed rice crispies and cocoa crispies. I love it when the milk turns into chocolate milk! Since I had a late breakfast, I just got a little bit of the pilaf (I scooped the crusty edges), green beans that were too tough, sauteed spinach that need more seasoning, cucumber (can't go wrong with these), and cottage cheese.

My friend's "healthy" meal that included chicken fingers, pepper pot soup, and salad.

A plate of even "healthier" meat. All the dishes look so dry in this picture/