Located in Midtown East in NYC, 212 Steakhouse specializes in authentic Japanese Kobe beef, as well as Australian and Japanese Wagyu and USDA Prime Steaks. As the only restaurant that has received approval to use the authentic Kobe beef in the East Coast, 212 Steakhouse provides melt-in-your-mouth Kobe beef, in addition to other dishes beyond steak like seafood, appetizers, and more.
Kobe Tasting
The Kobe Tasting features 3 ounces of three different cuts of Kobe Beef, including Ribeye, Striploin, and Tenderloin. While a bit on the fattier side, the Kobe Beef - which comes from Japan - has sweet and savory flavor balanced with melt-in-your-mouth, buttery fat. The beautiful fat marbling makes the meat dissolve in your mouth.
Strozzapreti
Another standout from the dinner menu is the Strozzapreti. The elongated cavatelli, or hand-rolled pasta, has chewy texture. The pasta is prepared with tender Australian wagyu, rich Bolognese sauce, and English peas.
For the sides to accompany your main dishes, choose from a wide selection of items, including creamed spinach, sauteed mixed mushrooms, baked sweet potatoes with manchego, truffled mash potatoes, creamy polenta, and more.
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