Kavourokeftes
Start your meal with Kavourokeftes, or wild crab cakes, complemented by crunchy winter slaw with pomegranate seeds and a side of harissa aioli. The crab cakes - made fresh and never frozen - has lumps of real crab meat. They are perfectly crispy on the outside and moist on the inside.
Dover Sole
Kellari Taverna offers an ever changing fish market of sustainably sourced seafood. Explore the freshest and most diverse selection caught by Kellari fishermen around the world. Sold by the pound, the Dover Sole filet is grilled and served whole with a smother of lemon butter sauce and capers. The fish is extremely succulent with sweet flavor that melts in your mouth.
Paidakia
While Kellari specializes in fresh seafood, the Paidakia, or grilled lamb chops, is another outstanding dish that you must try. The dish includes four pieces ofgrilled pasture raised lamb chops served with steamed local horta and roasted lemon potatoes.
Yiaourtopita
Think of this Athenian yogurt cake as the fluffiest, most moist cheesecake you will ever have. The cake is topped with a drizzle of berry sauce and chewy dried cherries, blackberries, strawberries, and crunchy walnuts.
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