These Are The Top Delectable Items You Must Order At This Trendy Japanese Restaurant

 Experience classic Japanese cuisine with traditional flavors and techniques and a California spin at Katsuya NYC at Manhattan West.

Katsuya Manhattan West, which opened its doors in March 2022, artfully blends master sushi Chef Katsuya Uechi's fresh take on classic Japanese cuisine with the pulsating vibe of New York. Treat yourself with a unique, one-of-a-kind dining experience with traditional sushi and inventive cocktails.

Yellowtail Jalapeño

A perfect starter for your culinary journey, the Yellowtail Jalapeño highlights fresh slices of yellowtail sashimi topped with jalapeño in onion ponzu sauce.

Specialty Spicy Tuna

A welcoming twist on a traditional tuna roll, the Specialty Spicy Tuna features marinated tuna and cucumber roll topped with tuna sashimi, serrano, myoga, and spicy soy sauce.

Sushi Set

Sushi Set is an absolute show stealer. The platter includes all the highlights at Katsuya, including the fan favorite Spicy Tuna Crispy Rice (grilled sushi rice, spicy tuna tartare, and serrano), chef's selection of nigiri and sashimi, Katsuya Rolls (tuna, hamachi, salmon, scallop, and crab in cucumber wrap), and Manhattan Roll (spicy shrimp, crab, tuna, avocado, and spicy mayo in soy paper).

Miso Glazed Black Cod

Served on top of houba leaf and garnished with broccolini and pickled ginger, the Miso Glazed Black Cod has an amazingly tender, melt-in-your-mouth flavor